Reply #12: Just took it out of the oven [View All]

[Duer 157099]

It's all brown and crusty, mmmmmmmm

In the meantime, I made another batch -- I think I was a little careless with the measurements the first time, because the dough was just too wet. So this time, I used a scale and weighed everything. But, because I just cannot seem to ever ever follow a recipe exactly, I used the only yeast I had which was not the rapid rise (so I added a little pinch extra, but I should have proofed it first, but I didn't, just added to the dry ingredients first, but figured since it's such a long incubation, it'll probably be ok) and I used a 50:50 mixture of AP/bread flour just because that's my nature :D

No wonder baking has never been my forte! I just *cannot* follow directions!!