You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.

Latest

Greatest

Lobby

Journals

Options

Help

Reply #2: I just bought an electric range with a convection oven [View All]

Printer-friendly format

Email this thread to a friend

Bookmark this thread

This topic is archived.

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

JPace

(1000+ posts) Send PM | Profile | Ignore

Fri Nov-07-08 08:51 PM
Response to Original message

2. I just bought an electric range with a convection oven

and don't care for it so far. I did pork tenderloin, a favorite of mine which came out nicely browned and juicy in a regular oven but is only lightly browned and rather tough and chewy in a convection oven. Same thing with cakes. I have started turning the convection off when I use the oven. Perhaps someone with more experience with convection cooking can tell if I am I doing something wrong here?
Thanks!

Printer Friendly | Permalink | | Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home | Discussion Forums | Journals | Store | Donate

About DU | Contact Us | Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.