Reply #13: Our family loves this dish so it's on the menu every year. We use [View All]

[Arkansas Granny]

frozen green beans and saute fresh mushrooms and onions until they are well carmelized before adding to the soup mixutre. Not a big change from the original recipe, but it does give it a boost. We have also found some fried onions at the Asian Market that we are going to try this year. I've used them in a couple of other dishes and they have a much more pronounced onion flavor.