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Reply #3: From Betty Crocker cookbook [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
hermetic Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-01-08 05:46 AM
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3. From Betty Crocker cookbook
back in 1961, I found this interesting addition for turkey soup and I have used it over the years, always with success.

Add a bouquet garni to simmering broth, that's 6 peppercorns, 1 bay leaf and 4 cloves (not garlic but regular cloves) in a cheesecloth bag. If I didn't have cheesecloth I have used an emptied out tea bag. It's yummily different.
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