Reply #18: ahhh Hwolf, thanks again. i have printed out the recipes from the other [View All]

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I'll try them next weekend for sure. Thanks also for the info on the differences between AP and bread flour. sounds like AP is fine for my needs rather than having 3 kinds of flour in the cupboard (AP, bread and pastry).

we have had such a wet winter, I guess when summer rolls around I'll get to do a whole new learning curve for dough in our normally dry conditions.

can I impose on you for one more question? DH loves dinner rolls and wants me to start doing those. My thinking is that I can make the dough, form it and freeze it as rolls, then just defrost the number I need on any given day. so my question is....

where in the cycle should I freeze the dough? let it rise once? twice? or not at all. I think it's supposed to rise again once it comes out of the freezer right?

you are so great to share your experience with me, I REALLY appreciate it!

:yourock: