http://www.nytimes.com/2008/05/14/business/worldbusiness/14food.html?em&ex=1210910400&en=2c9ea731eb359c6b&ei=5087%0ANEW DELHI — Instead of blaming India and other developing nations for the rise in food prices, Americans should rethink their energy policy — and go on a diet.
That has been the response, basically, of a growing number of politicians, economists and academics in this country, who are angry at statements by top United States officials that India’s rising prosperity is to blame for food inflation.
The debate has sometimes devolved into what sounded like petty playground taunts over who are the real gluttons devouring the world’s resources.
For instance, Pradeep S. Mehta, secretary general of the center for international trade, economics and the environment of CUTS International, an independent research institute based here, said that if Americans slimmed down to the weight of middle-class Indians, “many hungry people in sub-Saharan Africa would find food on their plates.”
He added, archly, that the money spent in the United States on liposuction to get rid of fat from excess consumption could be funneled to feed famine victims...