Lisa
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Tue May-01-07 12:30 AM
Response to Reply #20 |
23. there are organic varieties made here in North America ... I'll be getting those |
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Edited on Tue May-01-07 12:31 AM by Lisa
Personally, the more I find out about food safety in China, the more concerned I am about importing food from there. It sounds like how things used to be like in Europe and North America during the Victorian era -- people putting chalk dust, or worse, in milk to make it look whiter and conceal the rancid taste. Back before we had food safety laws, health inspections, and consumer safety advocates. (The same things that corporations are trying to circumvent today, saying they are "big government" and "hysterical" ....)
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