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Home » Discuss » General Discussion: Presidency Donate to DU
nmbluesky Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-19-10 06:25 PM
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Jicama with oranges, grapefruit and pineapple
Citrus vinaigrette
Ulises Valdez Chardonnay 2007 "Russian River"
Herb Green Ceviche of Hawaiian Opah
Sesame-cilantro cracker
Oregon Wagyu beef in Oaxacan Black Mole
Black bean tamalon and grilled green beans
Herrera Cabernet Sauvignon 2006 "Seleccin Rebecca"

Chocolate-cajeta tart
Toasted homemade marshmallows
Graham cracker crumble and goat cheese ice cream
Mumm Napa "Carlos Santana Brut" N/V


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MMMM- I'm from New Mexico.. but I don't very familiar Mexico food..but this sound so good..
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