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Or at least thought they should. You don't see this stuff on the Six-o-clock news, just happy smiley faces, telling everybody things are alright, just few criminals here and there. When truth is Corporate America is destroying the rest of America.
They knew they would never would win the debate, so they have taken the tools of debate away. Essentially blinding most of the people that work under or around them. A few other tragedies is loss of environmental and cultural diversity. Some, all or a few is going make it more difficult for succeeding generations.
Global warming / green house effect or ozone depletion. The most adapted to the onslaught is our mostly un-welcome Friend the insect. A mostly efficient life form, will run circles around us if push comes to shove.
Food Conversion Efficiencies of Insect Herbivores March 1993. Volume 6, Issue #1. By Richard L. Lindroth University of Wisconsin Madison, Wisconsin
In his classic children's book The Very Hungry Caterpillar, Eric Carle describes the development of an increasingly voracious caterpillar, from egg hatch to metamorphosis into a beautiful butterfly. In addition to the character appeal of the larva and aesthetic quality of the illustrations, the book teaches some valuable lessons about the nutritional ecology of insect herbivores. The caterpillar hatched on Sunday: on Monday he ate through one apple, on Tuesday two pears . . . and on Saturday "he ate through one piece of chocolate cake, one ice cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon. That night he had a stomachache!"
What are the lessons we can learn? First, the older (and bigger) the insect is, the faster it eats. Indeed, consumption and growth rates increase exponentially with insect age. For example, leaf consumption by the forest tent caterpillar (Malacosoma disslria) is approximately 0.05, 0.2, 0.8, 2.9 and 18.0 square inches for instars 1-5, respectively. Second, the older an insect is, the more diversified its diet may become. Most herbivorous insects are specialists. feeding on only one or a few related species for their entire life span. But some insects are generalists; notable among these is the gypsy moth (Lymanlria dispar), which feeds on over 300 species of woody plants. For these generalist feeders, diets typically become increasingly diversified as maturity affords both greater mobility and increased capacity to detoxify the chemical defenses of plants. Third, for caterpillars. as for humans, some foods or combinations thereof may bring considerable discomfort.
These are basic principles of the discipline of nutritional ecology, which, in short, addresses what insects eat, why they eat what they do, and how efficient they are in doing it. The latter theme will be introduced in this paper. Several excellent reviews have been published on the topic and can be consulted for additional information (see References).
Insects, like all living organisms, require energy and nutrients to survive, grow and reproduce. The nutritional components (e.g., protein, carbohydrates, fats, vitamins, minerals) of ingested food may or may not be digested and absorbed. The proportion of ingested food that is actually digested is denoted by AD, the assimilation efficiency (also called "approximate digestibility"). Of the nutrients absorbed, portions are expended in the processes of respiration and work. The proportion of digested food that is actually transformed into net insect biomass is denoted by ECD, the efficiency of conversion of digested food. A parallel parameter, ECI, indicates the efficiency of conversion of ingested food (ECI = AD x ECD). In short, AD indicates how digestible a food is, whereas ECD and ECI indicate how efficient a herbivore is in converting that food into biomass. These efficiency values may be calculated for specific dietary nutrients as well as for the bulk diet. For instance, nitrogen use efficiencies are informative because levels of plant nitrogen (an index of protein) are often times limiting to insect performance.
Food conversion efficiencies may vary considerably within a species. One cause of such variation involves homeostatic adjustment of consumption rates and efficiency parameters such that an insect can approach its "ideal" growth rate even with foods of different quality in various environments. For example, insects that experience reduced ECDs due to increased respiratory costs may be able to compensate by increasing consumption rates or digestion efficiencies (ADs). Not all changes are homeostatic, however. For instance, many insects increase food consumption rates in response to low concentrations of critical nutrients such as protein. Increased consumption will accelerate passage of food through the gut and thereby reduce ADs. In our work with the gypsy moth we found that larvae reared on a protein deficient diet increased consumption rates by 3-4-fold, but overall ADs declined by nearly as much. Other nonhomeostatic changes in efficiency values may occur in response to plant allelochemicals. For example, compensatory feeding to increase intake of a limiting nutrient may simultaneously increase exposure to plant toxins, which in turn may reduce ECDs. In practice, however, it can be quite difficult to ascertain "cause" and "effect" responses with efficiency parameters. Does the insect eat more because digestibility is low, or is digestibility low because the insect is eating more? Efficiency parameters are so closely physiologically related that determination of "cause" and "effect" is not a trivial matter (snip)
<insert Tom Delay joke>
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