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Chicagonian Donating Member (256 posts) Send PM | Profile | Ignore Thu Jul-10-03 10:02 PM
Original message
Study: Birth defects higher in 'high wheat' counties
Study: Birth defects higher in 'high wheat' counties

John MacDonald
Associated Press
Jul. 10, 2003 03:05 PM

HELENA, Mont. - Babies born in major wheat-producing counties were twice as likely to have birth defects as those born in rural counties with low wheat production, a new federal study shows.

The research, published in the July issue of Environmental Health Perspectives, a peer-reviewed journal of the National Institutes of Health, suggests exposure to common herbicides applied to wheat could be responsible for the increased rate of birth defects...

Schreinemachers said results of her study indicate that in rural, agricultural counties with high wheat production - where the use of chlorophenoxy herbicides is higher - rates of certain birth defects "significantly increased."

Specifically, instances of circulatory-respiratory and musculoskeletal defects were twice as frequent in high-wheat counties, she said.

Even more significant, baby boys born in high-wheat counties and conceived during April or June - when herbicide application normally is in full swing - were nearly five times as likely to have birth defects than boys conceived during other times of the year and born in counties with low wheat production, the study concluded...


we're allowing ourselves and our environment to be exposed to w-a-a-a-y too many industrial strength chemicals.
There are better options than ever-stronger doses of herbicides, which the targeted insects ultimately "evolve" a resistance to, requiring ever-ever-stronger doses- which leech into water tables, rivers, lakes, and streams, and ultimately into all of our bodies, no matter how "organic" a life we try to lead.
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Maple Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-10-03 10:07 PM
Response to Original message
1. Yes, it's called
genetically modified food.
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Son_of_Sambo Donating Member (5 posts) Send PM | Profile | Ignore Thu Jul-10-03 10:15 PM
Response to Original message
2. That's why
I eat lots of red meat.
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Maple Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-10-03 10:20 PM
Response to Reply #2
3. This would be the
red meat with lots of growth hormone and antibiotics in it?
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Son_of_Sambo Donating Member (5 posts) Send PM | Profile | Ignore Thu Jul-10-03 10:31 PM
Response to Reply #3
4. Yes
Yummy.
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Maple Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-10-03 10:35 PM
Response to Reply #4
5. LOL
and how many eyes do you currently have?

And where are they?
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Son_of_Sambo Donating Member (5 posts) Send PM | Profile | Ignore Thu Jul-10-03 10:40 PM
Response to Reply #5
6. Two
And they're currently staring at a big ol' steak. Yum yum.
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Maple Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jul-10-03 11:39 PM
Response to Reply #6
7.  I'm not a vegetarian
so there's no need to convince me.

I just meant that the only way to get away from pesticide on plants....and all that stuff you're eating in your meat....is to genetically modify food.
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no_arbusto Donating Member (548 posts) Send PM | Profile | Ignore Fri Jul-11-03 12:12 AM
Response to Original message
8. Celiac disease is also increasing.
Celiac Disease, which I suffer from, is also increasing. Celiacs cannot digest gluten from wheat, barley, rye, and oats. Celiacs' immune systems damage their small intestine when gluten is ingested resulting in the inability to properly absorb nutrients. Celiac disease has been around much longer than pesticide use, but I still wonder if there is any correlation.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-11-03 12:14 AM
Response to Original message
9. p e s t i c i d e s......h e r b i c i d e s ....runoff..
Edited on Fri Jul-11-03 12:15 AM by SoCalDem
These are not meant to be consumed/breathed by humans..

We are poisoning ourselves and our children:(
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