http://www.time.com/time/insidebiz/article/0,9171,1101030811-472858,00.html?cnn=yes"When a group of obese teenagers sued McDonald's, claiming that it made them fat, the widely publicized case drew howls of derision. But the burger giant and its competitors aren't laughing anymore. When Federal Judge Robert Sweet threw out the teenagers' case last February, reasoning that customers knew the dangers of eating Big Macs and supersize fries, he went on — in less noted parts of his ruling — to set the stage for future lawsuits. He noted that "Chicken McNuggets, rather than being merely chicken fried in a pan, are a McFrankenstein creation of various elements not utilized by the home cook," including ground chicken skin, hydrogenated oils and dimethylpolysiloxane, an antifoaming agent, and he questioned whether customers understood the risks of eating McDonald's chicken over regular chicken.
Attorneys for the teens, grateful for the judge's guidance, filed a revised lawsuit alleging that McDonald's engaged in deceptive advertising, in part because it failed to adequately disclose additives and processing methods that make its food less healthful. The suit is back in front of Judge Sweet, in New York City, for another round. (McDonald's says its McNuggets contain the same ingredients found in grocery-store chicken and says the second suit is as baseless as the first.)...."
If these cases are so "baseless" then why are these fast-food finaglers trying so hard to "lighten" their menu?