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Were this cheap energy source to be replaced with some other equivalently available energy source, all problems disappear.
Problems might be postponed, but they won't disappear. At least not if we don't make some drastic changes to our factory farming model of industrial agriculture and our consumer driven North American lifestyles which depend on a perpetual economic growth and continual expansion. However, if tomorrow we suddenly discovered a new cheap and freely available energy source that could function as a one for one replacement for oil as a source of energy, we'd likely just continue on our current path until we used up some other finite resource such as our topsoil and fresh water which are already under stress.
If Peak Oil is true it could be a gigantic blessing in disguise if it forces on us the realization that we have to moderate our demands on the environment and that we have to adjust to the notion that we live on a finite planet with finite resources.
Eating Fossil Fuels
by Dale Allen Pfeiffer
© Copyright 2004, From The Wilderness Publications, www.copvcia.com. All Rights Reserved. May be reprinted, distributed or posted on an Internet web site for non-profit purposes only.
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Modern intensive agriculture is unsustainable. Technologically-enhanced agriculture has augmented soil erosion, polluted and overdrawn groundwater and surface water, and even (largely due to increased pesticide use) caused serious public health and environmental problems. Soil erosion, overtaxed cropland and water resource overdraft in turn lead to even greater use of fossil fuels and hydrocarbon products. More hydrocarbon-based fertilizers must be applied, along with more pesticides; irrigation water requires more energy to pump; and fossil fuels are used to process polluted water.
It takes 500 years to replace 1 inch of topsoil.21 In a natural environment, topsoil is built up by decaying plant matter and weathering rock, and it is protected from erosion by growing plants. In soil made susceptible by agriculture, erosion is reducing productivity up to 65% each year.22 Former prairie lands, which constitute the bread basket of the United States, have lost one half of their topsoil after farming for about 100 years. This soil is eroding 30 times faster than the natural formation rate.23 Food crops are much hungrier than the natural grasses that once covered the Great Plains. As a result, the remaining topsoil is increasingly depleted of nutrients. Soil erosion and mineral depletion removes about $20 billion worth of plant nutrients from U.S. agricultural soils every year.24 Much of the soil in the Great Plains is little more than a sponge into which we must pour hydrocarbon-based fertilizers in order to produce crops.
Every year in the U.S., more than 2 million acres of cropland are lost to erosion, salinization and water logging. On top of this, urbanization, road building, and industry claim another 1 million acres annually from farmland.24 Approximately three-quarters of the land area in the United States is devoted to agriculture and commercial forestry.25 The expanding human population is putting increasing pressure on land availability. Incidentally, only a small portion of U.S. land area remains available for the solar energy technologies necessary to support a solar energy-based economy. The land area for harvesting biomass is likewise limited. For this reason, the development of solar energy or biomass must be at the expense of agriculture.
Modern agriculture also places a strain on our water resources. Agriculture consumes fully 85% of all U.S. freshwater resources.26 Overdraft is occurring from many surface water resources, especially in the west and south. The typical example is the Colorado River, which is diverted to a trickle by the time it reaches the Pacific. Yet surface water only supplies 60% of the water used in irrigation. The remainder, and in some places the majority of water for irrigation, comes from ground water aquifers. Ground water is recharged slowly by the percolation of rainwater through the earth's crust. Less than 0.1% of the stored ground water mined annually is replaced by rainfall.27 The great Ogallala aquifer that supplies agriculture, industry and home use in much of the southern and central plains states has an annual overdraft up to 160% above its recharge rate. The Ogallala aquifer will become unproductive in a matter of decades.28
We can illustrate the demand that modern agriculture places on water resources by looking at a farmland producing corn. A corn crop that produces 118 bushels/acre/year requires more than 500,000 gallons/acre of water during the growing season. The production of 1 pound of maize requires 1,400 pounds (or 175 gallons) of water.29 Unless something is done to lower these consumption rates, modern agriculture will help to propel the United States into a water crisis.
In the last two decades, the use of hydrocarbon-based pesticides in the U.S. has increased 33-fold, yet each year we lose more crops to pests.30 This is the result of the abandonment of traditional crop rotation practices. Nearly 50% of U.S. corn land is grown continuously as a monoculture.31 This results in an increase in corn pests, which in turn requires the use of more pesticides. Pesticide use on corn crops had increased 1,000-fold even before the introduction of genetically engineered, pesticide resistant corn. However, corn losses have still risen 4-fold.32
Modern intensive agriculture is unsustainable. It is damaging the land, draining water supplies and polluting the environment. And all of this requires more and more fossil fuel input to pump irrigation water, to replace nutrients, to provide pest protection, to remediate the environment and simply to hold crop production at a constant. Yet this necessary fossil fuel input is going to crash headlong into declining fossil fuel production.
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Considering a growth rate of 1.1% per year, the U.S. population is projected to double by 2050. As the population expands, an estimated one acre of land will be lost for every person added to the U.S. population. Currently, there are 1.8 acres of farmland available to grow food for each U.S. citizen. By 2050, this will decrease to 0.6 acres. 1.2 acres per person is required in order to maintain current dietary standards.40
Presently, only two nations on the planet are major exporters of grain: the United States and Canada.41 By 2025, it is expected that the U.S. will cease to be a food exporter due to domestic demand. The impact on the U.S. economy could be devastating, as food exports earn $40 billion for the U.S. annually. More importantly, millions of people around the world could starve to death without U.S. food exports.42
Domestically, 34.6 million people are living in poverty as of 2002 census data.43 And this number is continuing to grow at an alarming rate. Too many of these people do not have a sufficient diet. As the situation worsens, this number will increase and the United States will witness growing numbers of starvation fatalities.
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