freetobegay
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Thu May-13-04 08:08 PM
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Can anyone explain to me how to make dumplings |
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For chicken & dumplings? Thanks.
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Taverner
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Thu May-13-04 08:09 PM
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1. Simple...just follow a recipe for biscuits |
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but instead of baking them , drop them onto the stew during the last 15 min of cooking and voila! Dumplin's
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SheWhoMustBeObeyed
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Thu May-13-04 09:10 PM
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5. Wow, I never thought of it like that |
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But that's a great explanation. :thumbsup:
I also find it helps to cover them and turn them once about halfway through.
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arwalden
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Thu May-13-04 08:11 PM
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freetobegay
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Thu May-13-04 08:13 PM
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I have to be dorian domestic tomorrow & I think people are going to regret it, including me!
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morningglory
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Thu May-13-04 08:53 PM
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4. I know about 2 kinds: fluffy German deelicious kind and the Southern |
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granny, skinny, deeeeelicious kind. They sell the skinny kind in the grocery stores in the freezer section. The old ladies use them now in the South, commonly.
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mad_russian
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Thu May-13-04 09:12 PM
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6. easy, get a can of pillsbury biscuits, cut 'em up, throw 'em in...nt |
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Sat May 04th 2024, 02:58 AM
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