matcom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:20 PM
Original message |
Grilled, Bonless, Skinless Chicken Breasts |
|
why the FUCK would you bother?
whoever first stripped the skin and bones from a perfectly nice chicken breast should be shot!
SHOT I TELLS YA!
|
AspenRose
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:21 PM
Response to Original message |
1. Makes it easier to slice/dice and put in a salad, though |
Ilsa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:30 PM
Response to Original message |
2. It's like eating straw, IMO. |
|
I don't mess with it. I'd rather spend a little longer on the treadmill working off a few grams of tasty (and satisfying) fat.
|
mark0rama
(930 posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:47 PM
Response to Original message |
3. My theory is they're for people who want to eat meat, but... |
|
...don't want to work with the "yucky" parts, so they can pretend they're not handling pieces of a dead animal.
|
flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:48 PM
Response to Original message |
4. I don't like chicken skin |
|
There - it's out there. Flame at will.:D
|
mark0rama
(930 posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:52 PM
Response to Reply #4 |
5. I don't like to *eat* the skin... |
|
...but if you leave it on during cooking, it imparts a lot more flavor (and yes, a bit more fat) to the meat.
|
flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 04:55 PM
Response to Reply #5 |
6. I agree - it's better to leave it on |
|
A lot of people actually do eat the skin and that just gives me the willies for some reason. :scared:
|
TheWizardOfMudd
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 05:28 PM
Response to Original message |
7. Tyson's frozen boneless skinless chicken tenderloins |
|
They are melt in your mouth yummy!!!
|
moosedog
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 05:41 PM
Response to Original message |
8. They inject it.......... |
|
with 15% salt water. Salt water is cheap.
|
GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 05:58 PM
Response to Original message |
9. Yeah, but marinate that breast in some tequila and lime juice... |
|
...and make tacos out of it! :9
|
sniffa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 06:08 PM
Response to Original message |
10. not onLy do i eat the skin |
|
i eat skin off the wife's bird.
|
geniph
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 06:22 PM
Response to Original message |
11. Ever hear of marinating? |
|
works wonders. I never cared for chicken breast - too dry and tasteless - until I tried marinating it. OH! That's how you do it!
|
Nikia
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 06:49 PM
Response to Original message |
12. It's easier for cooking |
|
I like adding it to side dish recipes or even prepackaged stuff like rice a roni. I also have marinaded it in a variety of things including teryaki, salad dressing, barbeque, and salsa.
|
Taverner
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jun-09-04 06:50 PM
Response to Original message |
13. Hmmmm you never had my Pollo Hornitos |
|
Bones just don't work with that...its GOTTA be boneless and skinless
|
DU
AdBot (1000+ posts) |
Tue Apr 30th 2024, 12:06 AM
Response to Original message |