Raven
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Wed Aug-27-03 06:53 PM
Original message |
I've put Will Pitt in a food coma! |
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His arteries are completely blocked...he can't keep his eyes open. It was the swordfish, fettuccine alfredo, fresh corn, lasagna, salad, cheese/tomato pie, cheese bread, choc. chip cookies (homemade) for dinner tonight that did it. I can't seem to wake him up. I'll have to roll him home tomorrow. Oh, did I mention the beers? :-) This is obviously an example of pent up mother love.
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nothingshocksmeanymore
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Wed Aug-27-03 06:55 PM
Response to Original message |
1. As long as you did it for under $600 |
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I don't foresee it becoming an issue :evilgrin:
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fishnfla
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Wed Aug-27-03 06:57 PM
Response to Original message |
2. mmmm, .......... pent up mother love |
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Edited on Wed Aug-27-03 07:00 PM by fishnfla
My brother-in-law will be at the door soon with FRESH swordfish he caught himself, how did you cook yours Raven?
On edit: before anyone gets their billfish all bent out of shape due to the depletion of swordfish in our mother oceans, his was legal,it was his first sword, they caught three more and set them back to nature, and the stocks are rebounding, big time, off the South FL coast due to a moratorium on commercial harvest.
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Raven
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Wed Aug-27-03 07:01 PM
Response to Reply #2 |
6. A little pepper, garlic salt |
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on top and I baked it in a 350 oven for 20 minutes or so. I added a little butter and lemon juice at the very end. Depending on the thickness of the cut, I doesn't take too long to cook, especially when it's fresh. Have fun!
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nothingshocksmeanymore
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Wed Aug-27-03 07:12 PM
Response to Reply #2 |
11. Go get thee some raspberry jam, white wine, cilantro and onion |
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Broil the swordfish steaks in the broiler or on the grill with salt and pepper.
In a saute pan, take 1/2 cup of white wine and thinly sliced pieces of onion, reduce the wine until the alcohol burns off, add 1/2 cup of raspberry jam and mix until dissolved on low heat (so you don't burn it) When you have turned the heat off, add chopped cilantro (about 2 TBS full) Spoon this onto the plate and place the swordfish on it.
Yum yum!
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Cheswick2.0
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Wed Aug-27-03 09:21 PM
Response to Reply #11 |
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I don't even like Raspberry jam (it's a texture thing, don't ask) but this sounds delicious.
Maybe I could use grape jelly instead? LOLOLOL
Seriously though, this is the 2nd really fabulous recipe of yours in two days. To what do you owe your obvious skill in the kitchen?
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nothingshocksmeanymore
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Wed Aug-27-03 09:27 PM
Response to Reply #25 |
26. You could use fresh raspberries and some sugar instead |
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about a basketful combined with two tablespoons of sugar in a food processor.
Answer: I don't know what I owe it to, but I'm gonna make some girl real happy some day :evilgrin:
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Cheswick2.0
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Wed Aug-27-03 11:34 PM
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Maple
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Wed Aug-27-03 06:58 PM
Response to Original message |
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All that is enough to put ANYone in a coma!
Enough food for a week...all in one meal??
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blm
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Wed Aug-27-03 06:59 PM
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SaveABug
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Wed Aug-27-03 07:00 PM
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Did I finally find you? To think, all these years I thought a good meal was a can of vienna sausages with beer.
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never cry wolf
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Wed Aug-27-03 07:01 PM
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so, i assume he will now sleep through the bears kicking the pats up and down the field!! if he wants to make a friendly wager........
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Raven
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Wed Aug-27-03 07:11 PM
Response to Reply #7 |
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"thanks for Roosevelt" :-)
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never cry wolf
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Wed Aug-27-03 07:14 PM
Response to Reply #10 |
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we have our own shrub in chi-town called mike mc caskey.
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Raven
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Wed Aug-27-03 07:16 PM
Response to Reply #12 |
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"I've got your face!" :eyes:
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never cry wolf
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Wed Aug-27-03 07:20 PM
Response to Reply #14 |
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well, at least I don't have to have my mommy do my talking for me!!
(apologies raven, male smack talk is all.)
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never cry wolf
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Wed Aug-27-03 07:28 PM
Response to Reply #14 |
18. 7-0, I've got HIS face |
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but I'd rather have Roosevelt back.
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SOteric
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Wed Aug-27-03 07:02 PM
Response to Original message |
8. With this sort of incentive |
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expect that boy to pen up your motherly love on a fairly frequent basis.
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molly
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Wed Aug-27-03 07:07 PM
Response to Original message |
9. How can I EVER be on a diet - just reading your threads |
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makes me gain weight - Will's young enough to work it off...
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GOPisEvil
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Wed Aug-27-03 07:16 PM
Response to Original message |
13. Wahhhhhhh....my parents go on vacation Monday! |
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No mom food comas until Sept. 22.
Can I be temporarily adopted? Just send food with Will on Sept. 13th. ;-)
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Raven
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Wed Aug-27-03 07:18 PM
Response to Reply #13 |
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with Will, the food might not survive the trip!
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GOPisEvil
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Wed Aug-27-03 07:20 PM
Response to Reply #15 |
16. LOL! I'll get a ziploc bag with crumbs at the bottom! |
KittyWampus
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Wed Aug-27-03 08:06 PM
Response to Original message |
19. Raven, How Do YOu Make Cheese Tomato Pie? |
Raven
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Wed Aug-27-03 08:18 PM
Response to Reply #19 |
20. You can make your own pie crust or buy one of those refrigerated |
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9 inch ones. For the filling:
about 10 plum tomatoes peeled and sliced. (To peel, drop them in boiling water for 20-30 seconds and then drop them in ice cold water until they cool. Then they peel easily.)
1/4 cup of fresh basil chopped 3 scallions chopped 1 1/2 cups of sharp cheddar cheese shredded 1/3 cup of mayonaise 2 tablespoons of lemon juice 1/2 teaspoon of kosher salt dash of pepper.
Heat the oven to 350. Lay your botton pie shell. Layer with tomato slices, basil and scallions. Cover with 1/2 the cheddar cheese.Mix the mayonaise, lemon juice, salt and pepper and pour over the tomatoes and cheese. Top with the remaining cheddar. Place the second pie shell on top of the filling and make 3 or four slits. Bake for 45-50 minutes. Let it cool for 5-10 minutes before you eat it.
Enjoy!
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KittyWampus
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Wed Aug-27-03 08:25 PM
Response to Reply #20 |
22. Thanks! I've Got Tomatoes & Basil In The Garden |
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But I think I'll substitute silken tofu for the mayo!
This sounds great and not too difficult.
Bet it tastes great the second day.
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redwitch
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Wed Aug-27-03 08:26 PM
Response to Reply #20 |
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I vote this recipe makes it into the DU Cookbook, it sounds like heaven-Thanks for sharing! :hi:
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fishnfla
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Wed Aug-27-03 08:56 PM
Response to Reply #20 |
24. Oh my (edited for content) god. I love you |
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nothing personal, but wow, what a bomb recipe!!! I got 2 off of this thread thanks to NSMA. I vote that DU has a cooking thread and we can all make democratic love that way.
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LynneSin
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Wed Aug-27-03 08:19 PM
Response to Original message |
21. I'm really upset with you!! |
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You didn't invite me!!!
(mom's always have the best cooking)
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Ellen Forradalom
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Wed Aug-27-03 09:35 PM
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Robbien
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Wed Aug-27-03 11:55 PM
Response to Reply #27 |
29. And only if you promise to do it again. n/t |
Rhiannon12866
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Thu Aug-28-03 02:06 AM
Response to Original message |
30. My God! Please adopt me! |
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I am glad that Will is well fed. He has been working so hard that he's so very fortunate to have a mother like you! :toast:
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Rabrrrrrr
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Thu Aug-28-03 06:26 AM
Response to Original message |
31. Fettucine alfredo AND lasagna? |
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Edited on Thu Aug-28-03 06:27 AM by Rabrrrrrr
I'd be in a food coma, too, even without the other stuff.
Sounds like a heck of a meal! Just don't be killing our Will Pitt.
:evilgrin:
Cool mom.
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matcom
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Thu Aug-28-03 06:32 AM
Response to Original message |
32. just WAIT until he has my Carbonara on MONDAY!!! |
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Edited on Thu Aug-28-03 06:43 AM by matcom
he is coming out for Labor Day and i am making my FAMOUS CARBONARA!!!
bring you appetite Will! YOU WILL NEED IT :D
:bounce:
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fishnfla
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Thu Aug-28-03 10:07 AM
Response to Reply #32 |
33. do tell, recipe and all |
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if you want to wait until after the weekend 'sOK. But I'm all for celebrity recipes. (not because WP is a celebrity, the "famous carbonara")
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KittyWampus
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Thu Aug-28-03 03:51 PM
Response to Reply #32 |
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Sounds like either a fizzy drink or blackened Italian food...
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Fri May 03rd 2024, 08:58 PM
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