Do you cut the crust off brie cheese?

[Dookus]

Just wonderin'.... my bf always does, I usually don't, unless it's a big ol' chunk of crust.

[philosophie_en_rose]

1. It depends.

If it tastes too strong or is too thick, I'll cut it off. Or, if I use it in a recipe, I'll obviously remove the rind. Otherwise, I just leave it.

[stellanoir]

2. agreed

depends upon the degree of ripeness.

If it's funky cut it off. If it's not bon apetite.

[testing123]

3. Brie is one of the cheese that spoil quickly

Always look at the rind for signs of mold because you don't want to eat mold.

You might get a yeast infection...LOL.

I am not kidding about it going bad.

[Dookus]

4. heheh

it doesn't last long enough around here to go bad. We chow down on a Brie Affinois my local market carries... yummmm!

[testing123]

5. Melted is the best way to eat it

Just watch out for signs of mold when you purchase it.

It doesn't go to waste around me either LOL.