iconoclastic cat
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Wed Jul-14-04 08:12 PM
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Mrs. Cat and I are hittin' the sauce! Questions? |
MrScorpio
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Wed Jul-14-04 08:14 PM
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iconoclastic cat
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Wed Jul-14-04 08:14 PM
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2. Smirnoff and cranberry! |
MrScorpio
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Wed Jul-14-04 08:16 PM
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5. Sounds like da bomb!!! |
iconoclastic cat
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Wed Jul-14-04 08:18 PM
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6. Oh, crap. The Grateful Dead on PBS. Ick. |
MrScorpio
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Wed Jul-14-04 08:20 PM
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9. Watching Enterprise here |
ablbodyed
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Wed Jul-14-04 08:15 PM
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3. Who's going to chase who>>>> |
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around the bedroom? and will the chasee run very fast?
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iconoclastic cat
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Wed Jul-14-04 08:16 PM
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4. We're accident-prone. No running. |
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This is a very small apartment. Nobody's going anywhere!
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Droopy
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Wed Jul-14-04 08:18 PM
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7. I'm hitting the sauce, too |
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Though not too heavily. I've got to get up in the morning. Cheers.
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iconoclastic cat
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Wed Jul-14-04 08:19 PM
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kitkatrose
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Wed Jul-14-04 08:21 PM
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iconoclastic cat
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Wed Jul-14-04 08:25 PM
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11. Well, several reasons: |
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In no particular order: 1. Because Mrs. Cat said so.
2. It's really hot in here!
3. We both had a crappy day, and we hope this will kill the memory cells, a la "Eternal Sunshine."
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1monster
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Wed Jul-14-04 08:44 PM
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12. What a lovely idea! We are talking CHOCOLATE SAUCE, aren't we? |
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CHOCOLATE FUDGE SAUCE
Ingredients: 1/4 cup cocoa 1 cup sugar 1/2 cup whipping cream 2 tablespoons light corn syrup 3 tablespoons butter 1/4 teaspoon salt 1 teaspoon vanilla
Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 1/2 quart size. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute, stirring constantly. Remove from heat and add the vanilla.
To reheat, stir over low heat for 5 to 8 minutes, until sauce is hot.
Or maybe Chocolate Chamgagne
CHOCOLATE CHAMPAGNE Ingredients: 1/4 cup cold CHOCOLATE SYRUP (recipe follows) 1/4 cup cold light cream or half-and-half 1/2 cup cold club soda, freshly opened
Place CHOCOLATE SYRUP into tall glass; stir in light cream. Slowly pour soda down side of glass, stirring constantly. Serve immediately. One 8-oz.
Chocolate Syrup
Ingredients: 1 cup HERSHEY'S Cocoa 2 cups cold water 1-1/2 cups sugar 1 cup light corn syrup 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract
Stir cocoa and water until smooth in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils. Add sugar, corn syrup and salt. Return to boil, stirring constantly. Reduce heat; simmer, partially covered, 5 minutes. Cool; stir in vanilla. Cover; refrigerate. About 1 quart syrup.
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UTUSN
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Wed Jul-14-04 09:13 PM
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13. "Sauce" Sounds Good to Me - Question, What Is It? n/t |
Misunderestimator
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Wed Jul-14-04 09:18 PM
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14. Is it a red or white sauce? |
DU
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Fri Apr 26th 2024, 12:27 AM
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