Bonhomme Richard
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Sat Jul-17-04 09:26 AM
Original message |
Wanna join me for breakfast. Just made 2 fried........... |
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eggs, couple of pieces of bacon, some fried bread (bread fried in bacon fat) and my third cup of coffee. Any Takers?
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olddem43
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Sat Jul-17-04 09:28 AM
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1. Yes, but I'll pass on the fried bread. |
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Fried mush would be OK though. I'll take the eggs over easy.
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havocmom
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Sat Jul-17-04 09:39 AM
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2. Two eggs, sunnyside up for me, please. |
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Want some melon with that fried stuff? I have some really good watermelon sliced up.
Irish cream for your coffee... here, I'll pass you some.
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Bonhomme Richard
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Sat Jul-17-04 09:41 AM
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asjr
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Sat Jul-17-04 09:43 AM
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4. I love fried bread. My grandmother always made it. |
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Now I am hungry. Off to the kitchen.
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Bonhomme Richard
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Sat Jul-17-04 09:45 AM
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5. Curious....Are you Irish? |
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I get the impression it's an Irish/English preference.
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asjr
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Sat Jul-17-04 09:51 AM
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7. Grandmother was--grandfather, Scot |
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Guess that is where it came from.
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lpbk2713
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Sat Jul-17-04 09:51 AM
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6. Thanks for the offer but........ |
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just reading this thread makes my veins scream "heeeellllpppp!".
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Bonhomme Richard
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Sat Jul-17-04 09:56 AM
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8. LOL My brother says that we can't eat like this................ |
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forever but we might as well until the doctor tells us that we have to eat like everyone else.
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eaprez
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Sat Jul-17-04 10:36 AM
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Just drop it in the grease? Or does it take some preparation?
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Bonhomme Richard
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Sat Jul-17-04 10:40 AM
Response to Reply #9 |
10. Easy................. |
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Either you use the fat from cooking your bacon or bacon fat you saved in the refrigerator. When your fat is hot just drop a slice of bread in the pan. You have to keep an eye on it so that it doesn't burn. When the down side is golden take it out and it's ready. Some people like to sprinkle a little salt on it. I only do one side but some flip the bread and fry both sides. Yummmm
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DU
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Tue Apr 23rd 2024, 02:18 PM
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