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Horseradish: take it or leave it?

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BurtWorm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 11:45 AM
Original message
Poll question: Horseradish: take it or leave it?
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 11:48 AM
Response to Original message
1. Best. Condiment. Ever.
Okay, I also really like mayonnaise.

But horseradish kicks ass!
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Canuckistanian Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 11:49 AM
Response to Original message
2. Horseradish IS ambrosia, food of the Gods
I went shopping for it just last night and all the grocery store had was CREAMED horseradish. Outrageous!
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ohiosmith Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 11:49 AM
Response to Original message
3. Love it mixed with grated beets with kielbasa and Russian rye.
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livetohike Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:12 PM
Response to Reply #3
12. Sounds like my childhood ohiosmith
:-)

I make it faithfully every Easter.
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ohiosmith Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:47 PM
Response to Reply #12
18. Me too with boiled eggs and ham. Yummy!
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 11:51 AM
Response to Original message
4. LOVE IT!!!!! The hotter and fresher the better!
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Quahog Donating Member (704 posts) Send PM | Profile | Ignore Fri Jul-30-04 11:58 AM
Response to Original message
5. My favorite recipie w/ horseradish
Take a TALL shotglass (the kind that holds at least 3 oz). Put in a couple teaspoons of red cocktail sauce, a fresh oyster, top with a half teaspoon of fresh horseradish and fill to the top with frozen, high-quality vodka (Chopin, Grey Goose, Vox, etc).

It'll cure whatever ails you.

Cheers!
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demnan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:01 PM
Response to Reply #5
7. Yeaaaggrrrrrhhhh!
(I love oysters that way too)
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:20 PM
Response to Reply #5
15. I thought oyster shooters were done with a high quality tequila
that's how I always made/drank them
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T_i_B Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:00 PM
Response to Original message
6. Take it
Edited on Fri Jul-30-04 12:12 PM by Thankfully_in_Britai
always with roast beef. :-)

I guess I'm just thinking of my usual Sunday roast, down the pub with a few friends and a couple of pints.
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BurtWorm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:01 PM
Response to Reply #6
9. Yessir!
Roastbeef without horseradish is like pan-seared tuna without wasabi. (God am I hungry!)
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OneBlueSky Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:01 PM
Response to Original message
8. leave it . . . can't stomach the stuff . . . n/t
.
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The Spirit of JFK Donating Member (528 posts) Send PM | Profile | Ignore Fri Jul-30-04 12:05 PM
Response to Original message
10. How the hell would you make a decent Bloody Mary without it?
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curse10 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:05 PM
Response to Original message
11. I have horseradish jelly
it's the yummiest thing ever!
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mrboba1 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:17 PM
Response to Original message
13. none for me, thanks
just can't do it.
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LynneSin Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:19 PM
Response to Original message
14. I know God loves me because of Horseradish!!
:bounce:

Although they make horseradish mustard, I love putting fresh horseradish & garlic into my mustard

YUMMY!!
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Donkeyboy75 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:31 PM
Response to Original message
16. I'll take it all, and the rest of you can't have any!!!
:9
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truthspeaker Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:32 PM
Response to Original message
17. LOVE it. Especially on roast beef!
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 12:56 PM
Response to Original message
19. Gotta try it in.....
coleslaw. Just a little in even store bought coleslaw lifts the flavors and makes it ever so yummmmy
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Nikia Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 02:53 PM
Response to Original message
20. I've come to appreciate horseradish cheese
The cheese helps mellow out the horseradish taste and the flavors go pretty well together. I now don't dread tasting it when we make it like I used to.
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Culture Mind Donating Member (55 posts) Send PM | Profile | Ignore Fri Jul-30-04 03:16 PM
Response to Reply #20
21. Take it!
Horseradish and wasabi make delicious foods um.. deliciouser...

Sushi time!
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AspenRose Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-30-04 03:19 PM
Response to Original message
22. Horseradish and prime rib.....mmmmmmmmm
:9
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