Take a can (or preferrably two) of condensed milk.

[Commie Pinko Dirtbag]

Put them, unopened, in a pressure pot.

Fill with water until half.

Boil. Wait for pressure to build. Leave for 45-50 minutes more.

YUM!!!

Edit: somehow I wrote an "r" with an acute accent on it. ???

[AlCzervik]

1. all i have is evaporated milk

and i sterno can, will that work?

[soothsayer]

2. kaboom? n/t

[realisticphish]

3. a recipe for fun!

:evilgrin:

:hippie: The Incorrigible Democrat

[ayeshahaqqiqa]

4. Caramel?

I've heard this is what happens, but I've also heard that this recipe causes the can to explode! Obviously from your post the former and not the latter is the case.

[Salviati]

7. I imagine the pressure cooker keeps the can from exploding...

As long as the pressure is the same inside and outside the can, it should be fine. And if the can does rupture, the pressure cooker should contain the mess...

[Commie Pinko Dirtbag]

9. I guess you could call it caramel

Here we call it "doce de leite" (milk candy). Caramel (caramelo), for us, is made from sugar only.

I suppose if the cans had air in them (ours haven't) they COULD explode. I have done this more times than I can count, and nothing bad ever happened. Shake the can -- if you don't hear the milk going splosh-splosh, it's a go.

[Ysabel]

5. doesn't that make...

...something like - um - fudge...?

- not such a great cook - so - uh - if it explodes - don't blame me...!

[slutticus]

6. Is that how they do "cold fusion"?

:nuke:

[AlCzervik]

8. or monsters