WillyBrandt
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Mon Aug-02-04 11:15 PM
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I use Canola, but am thinking of switching to peanut
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noahmijo
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Mon Aug-02-04 11:18 PM
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Deb
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Mon Aug-02-04 11:21 PM
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It burns at a much higher temp and is a bit better for you. We like the flavor too.
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DeposeTheBoyKing
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Mon Aug-02-04 11:21 PM
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3. We like a canola/olive oil mixture |
Speck Tater
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Mon Aug-02-04 11:25 PM
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I bake, boil, broil, bubble and brew, but I don't do the F-word to my food.
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BattyDem
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Mon Aug-02-04 11:25 PM
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Edited on Mon Aug-02-04 11:26 PM by BattyDem
when I'm stir frying, I mix a little sesame oil with a little canola oil. It tastes great! :-)
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lowreed
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Mon Aug-02-04 11:34 PM
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jpgray
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Mon Aug-02-04 11:36 PM
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I'm sort of on the Mediterranean Diet by accident. :silly:
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AwakeAtLast
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Mon Aug-02-04 11:39 PM
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8. My grandfather fried chicken for years... |
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and only used peanut. Of course, canola wasn't around much when he started (he was born in 1907, died 1998). He fried chicken for countless fundraisers, masonic events, etc. <Sigh> I know it is bad for you, but I would give anything to taste his chicken again!
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pansypoo53219
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Mon Aug-02-04 11:44 PM
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a pork chop in a skillet? butter. popcorn? corn oil. french fries in a skillet? olive. that is the extent of my frying.
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DU
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Sun May 05th 2024, 12:31 PM
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