MissMillie
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 12:26 AM
Original message |
Chex Mix Bold Party Blend |
|
Is really quite wonderful.....
(we now return to your regularly scheduled program.)
|
hatrack
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 12:31 AM
Response to Original message |
|
However, only homemade Chex Mix commands both respect and obedience!!
|
Enraged_Ape
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 12:44 AM
Response to Reply #1 |
2. Ah, my aunt and uncle used to entertain us with homemade Chex Mix |
|
The aroma of freshly baked corn, wheat, pretzels, peanuts, and Worcestershire sauce--well, there is just nothing else like it on Earth. It is the smell of love itself. Agape. Eros. Unity.
Chex Mix.
|
mykpart
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 01:09 AM
Response to Original message |
3. I miss the original Chex mix |
|
before they started trying to compete with Gardettos! I have the old recipe and now I only eat my homemade mix!
|
Tandalayo_Scheisskopf
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 01:15 AM
Response to Reply #3 |
|
All the seven deadly sins in an attractive bag. My parrot thinks it's proof of a kind and loving God.
|
ChoralScholar
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 01:16 AM
Response to Reply #4 |
5. I pick out all the melba-toast things... my fave - EOM |
Bozita
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 01:26 AM
Response to Reply #3 |
Enraged_Ape
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 07:47 AM
Response to Reply #6 |
|
Edited on Sun Aug-08-04 07:49 AM by Enraged_Ape
Ingredients:
- 6 tbsp margarine or butter (not the tub or spread stuff) - 1 1/2 tsp seasoned salt - 2 tbsp Worcestershire sauce - 3/4 tsp garlic powder - 3/4 tsp onion powder - 3 cups Wheat Chex - 3 cups Rice Chex - 3 cups Corn Chex - 1 cup mixed nuts - 1 cup pretzels - 1 cup garlic flavored bagel chips
Directions: Heat oven to 250°. Melt margarine or butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until mixture is evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snackin' fun for the whole family.
|
fishnfla
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Aug-08-04 10:21 AM
Response to Reply #7 |
8. try doubling the first 5 ingrediants once |
|
stir it well into the dry parts
folks will rave, our little secret.
|
DU
AdBot (1000+ posts) |
Sun May 05th 2024, 11:40 AM
Response to Original message |