EstimatedProphet
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Sun Sep-12-04 07:52 PM
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I smoked some ribs earlier. Just took em off a little while ago. MY GOD THEY ROCK! Easily the best I've ever done!
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demnan
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Sun Sep-12-04 07:54 PM
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1. Did you have some smoked possum too? |
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Did you smoke it in a little pot? :smoke:
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Meshuga
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Sun Sep-12-04 07:54 PM
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LincolnMcGrath
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Sun Sep-12-04 07:56 PM
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Or did you roll them? I keed I keed
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EstimatedProphet
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Sun Sep-12-04 07:59 PM
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You use the word smoke and what's the first thing they talk about...
:)
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soothsayer
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Sun Sep-12-04 08:36 PM
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5. Do you foil them? Some people do a 3-2-1 |
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3 hours out of foil, 2 in foil, 1 out of foil. Supposed to get 'em tender.
What kind of pit do you use to smoke 'em? I have a Weber Smokey Mountain (bullet style water smoker)
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EstimatedProphet
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Sun Sep-12-04 08:43 PM
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Smoke using a drip pan with beer, and coals on either side of the pan. Ribs over the pan so they only get reflected heat. A true smoker would be better, but this batch was still damn good, so I ain't complaining...
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soothsayer
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Mon Sep-13-04 01:52 PM
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7. how many hours do you go? like 5? |
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The beauty of that weber smoker is you can fill it with charcoal and run it for 18 hours practically unattended...!
www.virtualweberbullet.com is a site DEVOTED to the Weber Smoker. Check it out if yer interested, but beware---after I stumbled on it, I ended up buying one. (I love it tho!)
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DU
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Tue May 07th 2024, 07:52 PM
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