Cheswick2.0
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Mon Sep-20-04 03:48 PM
Original message |
American Processed Cheese food ruins everything |
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I had some NY Sharp Cheddar and I melted it over chips with chilli pepper and red pepper. It was delicious so I decided to make more. But I had about 5 slices of American processed cheese food (my friend ate it, but I do not and since he died I thought I would get rid of it the cheswick way...by eating it). So I put the American Processed Cheese food in with the real cheese... the NY sharp Cheddar and it RUINED the good cheese and made it all tast like horrible American Process Cheese food slices. UGH
Please don't even tell me you like that stuff.
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htuttle
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Mon Sep-20-04 03:49 PM
Response to Original message |
1. That stuff is illegal in Wisconsin |
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But unlike Oleo, nobody bothers to smuggle it in.
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Cheswick2.0
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Mon Sep-20-04 03:54 PM
Response to Reply #1 |
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No one smuggles it in, that is funny. It might be good for glue, but I am not sure it even has enough substance for that.
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Paradise
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Mon Sep-20-04 03:49 PM
Response to Original message |
2. Ewwww, I hate Cheese Food! n/t |
Worst Username Ever
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Mon Sep-20-04 03:51 PM
Response to Original message |
3. I like it only on grilled cheese sandwiches |
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because it does not melt greasy-like. I can't eat it straight like I can with real cheese.
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Cheswick2.0
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Mon Sep-20-04 03:55 PM
Response to Reply #3 |
6. The best cheese for grilled cheese |
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is Swiss. Did you ever try it?
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Worst Username Ever
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Mon Sep-20-04 03:58 PM
Response to Reply #6 |
9. Too strong. I actually prefer provalone, but I usually stick with |
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kraft cheese, a slice of ham, and a dollop of dijon on the side for dipping. Bachelor on a budget, you know.
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Cheswick2.0
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Mon Sep-20-04 04:00 PM
Response to Reply #9 |
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To me the stronger the cheese is the better the taste. But the ham and mustard sounds good.
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Nikia
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Mon Sep-20-04 03:55 PM
Response to Original message |
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If you are going to buy processed cheese, buy American cheese, not cheese food, from the deli. It melts easier than naturual cheddar and keeps longer. Don't buy cheese food. I suppose some people like it, but the term means that they substituted whey powder for some of the cheese to make it cheaper. Unfortunately processed cheese is variable anyway because plants often take advantage of oppurtunity cheese, which they get free for not so good reasons. Processed cheeses of all types are made in Wisconsin along with naturual cheese.
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Cheswick2.0
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Mon Sep-20-04 03:57 PM
Response to Reply #5 |
8. I think Jack used to buy it because it was |
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better for his heart, or he thought it was. He always thought his heart would kill him. But it was his lungs instead.
Jack was a walking advertisement for not smoking. Years ago he also has oral cancer.
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tridim
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Mon Sep-20-04 03:56 PM
Response to Original message |
7. Sixty four slices of American cheese... |
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64.. auuughhhmm... 63.. auuughhhmm.. 62..
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Cheswick2.0
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Mon Sep-20-04 03:58 PM
Response to Reply #7 |
10. Where do you live? I am going to |
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have to come there and tickle you untill you let go of that horrible cheese food.
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tridim
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Mon Sep-20-04 04:02 PM
Response to Reply #10 |
12. I forgot to credit that quote to Homer Simpson |
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He got through the entire package. Took him all night. :)
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The empressof all
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Mon Sep-20-04 04:10 PM
Response to Original message |
13. Processed Cheese is good for one thing |
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Velveeta actually makes excellent fudge. Creamy and delicious. Yummy chocolate cheesy goodness.
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TreasonousBastard
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Mon Sep-20-04 04:28 PM
Response to Original message |
14. Hey, I thought everyone knew... |
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the only REAL nachos are made with Cheez Whiz and bacon bits.
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Cheswick2.0
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Mon Sep-20-04 04:29 PM
Response to Reply #14 |
15. eeeeeeeeeeeeewwwwwwwwwwwwww |
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