HEyHEY
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Tue Sep-28-04 02:31 PM
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Poll question: What's your favourite seasoning? |
Magrittes Pipe
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Tue Sep-28-04 02:33 PM
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1. Salt is the most essential. |
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Just about everything needs some salt.
Not as much as most people in this country put on stuff, but some. ;)
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calico1
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Tue Sep-28-04 02:48 PM
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15. I agree. Without salt |
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everything would taste like bland hospital food. Yuck. I like a lot of other seasonings but if I had to pick just one it would be salt.
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gospelized
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Tue Sep-28-04 02:34 PM
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Demit
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Tue Sep-28-04 02:39 PM
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Mojambo
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Tue Sep-28-04 02:34 PM
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JVS
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Tue Sep-28-04 02:37 PM
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HEyHEY
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Tue Sep-28-04 02:40 PM
Response to Reply #4 |
8. I like the tangy zip you can only get from lysol |
ironflange
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Tue Sep-28-04 04:54 PM
Response to Reply #8 |
24. Ick. Lysol is way too sweet. |
On the Road
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Tue Sep-28-04 02:37 PM
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5. Geez -- There are Too Many |
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The single most useful seasoning IMO is Paul Prudhomme's Vegetable Magic. But it's not a separate seasoning.
Personally, the seasonings I like and use over and over are: garlic, powdered chicken stock, ginger, sesame oil, sugar, and for dressings, dry mustard and dill.
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WMliberal
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Tue Sep-28-04 02:38 PM
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mmm. if only I were born 2000 years ago.
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XNASA
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Tue Sep-28-04 02:42 PM
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9. McCormick's Montreal Steak Seasoning |
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I always have an unopened jar in reserve.
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HEyHEY
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Tue Sep-28-04 02:43 PM
Response to Reply #9 |
10. Dude, try it on bacon - seriously |
XNASA
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Tue Sep-28-04 02:45 PM
Response to Reply #10 |
13. Whoa! We have a saying in our kitchen..... |
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Bacon makes it better.
What an epicurean delight Montreal Steak seasoning on bacon must be.
Sounds yummy.
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redqueen
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Tue Sep-28-04 02:43 PM
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democracy eh
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Tue Sep-28-04 05:45 PM
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scarlet_owl
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Tue Sep-28-04 02:43 PM
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12. Tony Chachere's Cajun Seasoning. |
donheld
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Tue Sep-28-04 04:48 PM
Response to Reply #12 |
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i just need to know now to get more. it's not easy to get in Colorado :bounce:
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alarcojon
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Tue Sep-28-04 02:47 PM
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redqueen
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Tue Sep-28-04 02:52 PM
Response to Reply #14 |
16. ... which cumin is used in. |
aint_no_life_nowhere
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Tue Sep-28-04 02:55 PM
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17. Herb Mixtures of southern French cooking |
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They need to be used together, such as in cooking rabbit in red wine sauce: Basil, Fennel, Lavender, Marjoram, Oregano, Rosemary, Sage and Thyme, for example.
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gumby
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Tue Sep-28-04 02:56 PM
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Louisiana Cajun Poultry seasoning.
Yummmm, I use it on almost everything. Especially good on sauteed zucchini.
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Not Me
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Tue Sep-28-04 02:57 PM
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except it stays with me way too long...
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skygazer
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Tue Sep-28-04 05:04 PM
Response to Reply #19 |
29. Garlic is essential in this Italian home |
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It goes in everything, and plenty of it. Not garlic salt or garlic powder but fresh garlic. Yummy!!
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johnnie
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Tue Sep-28-04 03:01 PM
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I use a hell of a lot of that stuff.
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Rowdyboy
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Tue Sep-28-04 04:45 PM
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21. Cavender's Greek seasoning |
arwalden
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Tue Sep-28-04 04:49 PM
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HEyHEY
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Tue Sep-28-04 04:55 PM
Response to Reply #23 |
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We'll say on ------ potatoes
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arwalden
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Tue Sep-28-04 04:58 PM
Response to Reply #25 |
26. On potatoes... pepper. On tomatos... basil. On cucumbers... dill weed. |
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On clam chowder... paprika.
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sundog
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Tue Sep-28-04 04:59 PM
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Edited on Tue Sep-28-04 05:04 PM by sundog
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curse10
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Tue Sep-28-04 04:59 PM
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bigwillq
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Tue Sep-28-04 05:26 PM
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Although I voted for pepper in the poll.
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HEyHEY
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Tue Sep-28-04 05:33 PM
Response to Reply #30 |
31. TWO! CHEEAATTEERRRR!!!!! |
Book Lover
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Tue Sep-28-04 05:38 PM
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Garlic goes on everything (ok, ok, except the ice cream...)
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Fri May 03rd 2024, 04:33 PM
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