flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:04 PM
Original message |
| DU cooks: I just got the new, giant Gourmet cookbook! |
|
Just arrived in the mail, signed by Ruth Reichl herself! I can't wait to sit down for four or five days straight and read this. It's incredible. Does anyone else have it? It looks amazing, and I can't believe it has more than 1,000 recipes in it.
I think it would also work well for free weight training. It weighs a ton! :D
|
| GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:05 PM
Response to Original message |
| 1. So, when ya cookin' for us? |
| Fenris
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:05 PM
Response to Reply #1 |
| flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:06 PM
Response to Reply #1 |
| 3. Well, what would you like? |
|
For instance, I have more than 150 vegetable recipes at my fingertips! :D
I just randomly opened to page 311 - how does Pan-Roasted Mahimahi with Butter and Lime sound? :9
|
| GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:10 PM
Response to Reply #3 |
| 6. OOooooooooooohhhhhh... |
| flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:11 PM
Response to Reply #6 |
| 7. I do a mean steak too - ask Fenris |
| CO Liberal
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:06 PM
Response to Original message |
| 4. So ... What's The Best Way to Cook A Gourmet? |
|
Baked, or on a spit over an open fire????
:-)
|
| flamingyouth
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Oct-13-04 05:09 PM
Response to Reply #4 |
| 5. Well, you'd need a pretty big oven for me |
|
Edited on Wed Oct-13-04 05:11 PM by flamingyouth
So, I suppose open fire would be your best bet. :)
|
DU
AdBot (1000+ posts)     |
Sun May 05th 2024, 04:30 PM
Response to Original message |
Printer-friendly format
Email this thread to a friend
Bookmark this thread
