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What is your favorite part of a pig?

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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 01:53 PM
Original message
Poll question: What is your favorite part of a pig?
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bowens43 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 01:54 PM
Response to Original message
1. the oink
Edited on Wed Dec-01-04 01:54 PM by bowens43
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Beware the Beast Man Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 01:56 PM
Response to Original message
2. "No barking from the dog, no smog.
And mom's cooking breakfast wit no hog"
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:12 PM
Response to Reply #2
7. "I felt on the big fat fanny
Pulled out the jammy, and killed the punanny"

Cube used to be the king - *sigh*
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Beware the Beast Man Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:19 PM
Response to Reply #7
10. "Woke her up around one,
she didn't hesitate to call Ice Cube the top gun."

After a month of playing GTA: San Andreas (which takes place in 1992), I'm convinced that intelligent hip-hop is dead.
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Zero Gravitas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 01:57 PM
Response to Original message
3. Bacon
<homer>mmmmmmmm.... bacon</homer>

Homer: Wait a minute wait a minute wait a minute. Lisa honey, are you saying you're *never* going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad! Those all come from the same animal!
Homer: Yeah, right Lisa. A wonderful, magical animal.
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Dora Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 01:59 PM
Response to Original message
4. That curly tail
is so darn cute!
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trotsky Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:05 PM
Response to Original message
5. Mmm... pig.
Edited on Wed Dec-01-04 02:06 PM by trotsky
All of it? Except for hooves, I suppose...
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demnan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:11 PM
Response to Original message
6. I picked shoulder roast
because that's what I usually make my North Carolina barbecue from (actually picnic). First I use the dry rub from Joy of Cooking (Southern Dry Rub- it's really good when you toast your own cumin seeds) I leave it in the fridge for a day like that then I smoke it in an indoor smoker in my oven with hickory chips until the meat is very tender. I make a sauce which is 1 part vinegar to 1 part Crystal Hot Sauce and serve on a kaiser bun with homemade cole slaw.
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meegbear Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:12 PM
Response to Original message
8. Huh huh-huh-huh
If you ever seen Deliverance, you'd know. :evilgrin:
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demosincebirth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:18 PM
Response to Original message
9. Chicharones!
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:19 PM
Response to Original message
11. I'm tempted to say loin
but really anything... YUM!
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ChavezSpeakstheTruth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:21 PM
Response to Reply #11
13. are you afraid of loins?
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:52 PM
Response to Reply #13
16. Heck no
Edited on Wed Dec-01-04 02:52 PM by redqueen
They're the most succulent, tender bits o flesh. :9
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buckettgirl Donating Member (608 posts) Send PM | Profile | Ignore Wed Dec-01-04 02:21 PM
Response to Original message
12. You forgot head cheese....lol
I have tried head cheese once... It tastes like mushy pork rinds... I don't know if y'all have tried it, but the last I knew there were lots of Volga Germans in my area that grew up on it and recipes to make it...so it is fairly common here...
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:21 PM
Response to Original message
14. right Lisa
they aLL come from a magicaL animaL. hehehe
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Redleg Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:51 PM
Response to Original message
15. It's all good- except for the feet.
Edited on Wed Dec-01-04 02:51 PM by Redleg
EOM
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Zuni Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 02:59 PM
Response to Original message
17. What if you like scrapple?
are lips and assholes the best part of the pig?
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CornField Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:01 PM
Response to Original message
18. The football?
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bloodyjack Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:04 PM
Response to Original message
19. The snout
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ArkDem Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:06 PM
Response to Original message
20. Whoooooooo Pig Sooooie!!!!!!!!!!
Edited on Wed Dec-01-04 03:07 PM by ArkDem
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buddysmellgood Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:20 PM
Response to Original message
21. The part that flies.
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jukes Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:28 PM
Response to Original message
22. smells much like
manmeat cooking...
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Beer Snob-50 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:40 PM
Response to Original message
23. the nightstick eom
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:42 PM
Response to Original message
24. feet
as Pieds de cochon à la Sainte-Menehould.
Should you ever visit Verdun, Sainte-Menehould is the ideal location to get over the horror with a good meal and wine.
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Ima Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-04 03:43 PM
Response to Original message
25. No ham lovers?
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