WILL YOU PEOPLE STOP IT WITH THE FOOD/LEFTOVER THREADS????

[CatWoman]

I'm hungry, DAMMIT.

And jealous!!!! :D

[matcom]

1. i'm cookin' up a mess of FISH ICE CREAM!!!

:bounce:

[da_chimperor]

4. Would that be rainbow trout or red snapper flavor?

[matcom]

5. Salmon

:puke:

[McKenzie]

12. yes, but not farmed salmon

real Atlantic salmon...incomparable.

[nothingshocksmeanymore]

2. Come out here for xmas and I'll send you home with leftovers

[Texasgal]

3. Come down and get some of my leftover

TURKEY! I'll gladly pack it up for you! uggggg!

[supernova]

6. I had jamaican jerk shrimp this evening

No leftovers for me! :-)

edit: YOu can come get some shrimp. :9

[McKenzie]

7. I fry leftover boiled potatoes

in slices. I then scoff 'em with some tomato chutney.


Hmmm.HhhmmmmMMM

[Kali]

8. what exactly is chutney?

I mean does it have a basic ingredient? Like salsa almost always has tomato, onion and chiles, what about relish? What makes it relish?

[supernova]

10. Usually a fruit cooked down w/ onions

and a seasoning like mustard seed and/or curry.

Good stuff.

edit: sauteed, not boiled.

[McKenzie]

11. yup supernova

that's the stuff. The version I scoff is made on Speyside at Baxter's Food Cannery, near Fochabers, Morayshire and it is...delicious.

[Kali]

13. hmm I have some in a jar in the fridge

called Major Grey's Mango Chutney and it basiclly smells like worcestershire (spell?) sauce - that kind of raisin/vinigar brown goo. Bought it for serving with curry, but nobody in the house uses it (most of them don't like my curry either, but that is another issue) So I was just curious what made it chutney. Of course I guess I should spend a few hours with google but I am falling asleep now!

[GoddessOfGuinness]

9. C'mon over and have turkey soup!

There's plenty, and I don't think we're far from each other...

[Left Is Write]

14. So you don't want to hear about my homemade vegetable beef soup?

I have lots leftover to put in the freezer.