There's few finer substances in life than homemade cookies

[DS1]

:-) Yes, yours babe *x*

[Left Is Write]

1. And making them is one of life's simple pleasures.

For me, anyway.

[GOPisEvil]

2. Agreed!

:thumbsup::9

[purji]

3. unless I made them

I can cook but not bake.I have made some of the worlds worst cookies.

[tk2kewl]

4. True that

mmmmmmmmmmmm


i love chocolate chip cookies

[MountainLaurel]

5. C is for cookie

And that's good enough for me.

(My apologies to Sesame Street.)

[Pithlet]

10. Oh, Cookie Cookie Cookie Starts With C!

[bobbobbins]

6. except cocaine

[Cuban_Liberal]

7. Paddy's baking some now.

Sugar cookies, in fact.

:)

[Lady Sonelle]

8. Washed Down With

A mug of frothy hot chocolate milk with a dollop of Bailey's Irish Cream Liqueur and a half-melted marshmallow!

Currently I'm enjoying a version of that, but with peach schnapps taking the place of the BIC.

Ahhhhhhhhhhh

Lady Sonelle
Toasty, thank you...

[Cadence]

9. Yumm warm chocolate chip cookies and a tall glass of milk!

:)

[Skittles]

11. recipe?

nt

[BelleCarolinaPeridot]

12. Here's one for the Original Nestlé Toll House Chocolate Chip Cookies

http://www.verybestbaking.com/recipes/detail.aspx?ID=18476

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.