thedailyshow
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Sun Dec-12-04 10:04 AM
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What are your favorite sandwiches to make? |
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I love using my panini grill to make really yummy sandwiches. I usually make turkey sandwiches with artichoke dip spread, and roasted red peppers. There's also the good old-fashioned ham and melted cheddar cheese sandwiches. Also, BLTs with cheese is also damn good.
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YDogg
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Sun Dec-12-04 10:11 AM
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... roasted turkey on a toasted English muffin, with a thick slice of extra sharp cheddar cheese.
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thedailyshow
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Sun Dec-12-04 10:16 AM
Response to Reply #1 |
2. damn, that sounds good! |
YDogg
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Sun Dec-12-04 10:24 AM
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... in fact, I often have two. I have tried various cheddars and variously prepared turkey slices. I have kind of settled on Boar's Head when I can get it on sale (salsalito roasted turkey breast and cracked pepper mill smoked turkey breast are two favorites). I think I'll have one for breakfast ... :-)
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HeeBGBz
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Sun Dec-12-04 10:17 AM
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My favorite Virginia ham with provolone cheese, italian seasoning and creamy italian dressing. Toasted in the oven.
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thedailyshow
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Sun Dec-12-04 10:20 AM
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HeeBGBz
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Sun Dec-12-04 10:33 AM
Response to Reply #6 |
11. Try it. You'll liiike it. |
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I am hooked on toasted melted cheesy sandwiches.
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datasuspect
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Sun Dec-12-04 10:18 AM
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4. i like a good eyetalian beef sangwich |
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hold the juice, red sauce, sweet peppers
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thedailyshow
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Sun Dec-12-04 10:30 AM
Response to Reply #4 |
9. ha, what about a philadelphia steak sandwich? |
datasuspect
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Sun Dec-12-04 10:31 AM
Response to Reply #9 |
10. where's philadelphia? |
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just joking . . . yeah those are pretty good.
anything with meat and melted cheese is pretty much a winner in my book.
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BeatleBoot
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Sun Dec-12-04 10:19 AM
Response to Original message |
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Making them today, in fact.
The Pork Butt went in the oven this morning...
Slow roast, 8 hours, 225 degrees....
:9
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NMDemDist2
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Sun Dec-12-04 10:22 AM
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7. dang TDS do you know we have a wonderful cooking group here at DU? |
thedailyshow
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Sun Dec-12-04 10:43 AM
Response to Reply #7 |
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but I wanted to get more answers from DUers in the Lounge :-)
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Deja Q
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Sun Dec-12-04 10:34 AM
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12. Double dobule-stuff oreos w/mint jelly in the middle gluing them together. |
HeeBGBz
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Sun Dec-12-04 10:36 AM
Response to Original message |
13. Oui Oui a French Dip! |
CatBoreal
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Sun Dec-12-04 10:42 AM
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Lettuce and Mayo sandwich, basically because it grosses out whomever is sharing the kitchen with me at the time.
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thedailyshow
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Sun Dec-12-04 10:44 AM
Response to Reply #14 |
16. man, that IS pretty gross! |
CatBoreal
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Sun Dec-12-04 10:46 AM
Response to Reply #16 |
18. But it tastes soooooo good. |
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Try it either on Wonder Bread or on a really good whole wheat breat and it's to die for.
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thedailyshow
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Sun Dec-12-04 10:46 AM
Response to Reply #18 |
20. I'm not that fond of mayo |
gollygee
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Sun Dec-12-04 10:45 AM
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17. Grilled cheese and tomato |
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with Sandwich Sprinkles from Penzy's Spices sprinkled on it.
YUM
Wish it were easier to find tomatoes right now.
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thedailyshow
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Sun Dec-12-04 10:46 AM
Response to Reply #17 |
19. yeah! damn the tomato crisis! |
lcbart
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Sun Dec-12-04 10:50 AM
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21. Liverwurst Sw. Cheese, onion and mayo |
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on a REALLY good Kaiser roll. mmmmmmmmmm
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City Lights
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Sun Dec-12-04 11:31 AM
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22. I like BLT's, but I add cucumber and avocado. |
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When I'm in the mood for something different, I chop the veggies rather than slice them, and sprinkle them into a tortilla spread with bean dip.
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RagingInMiami
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Sun Dec-12-04 12:17 PM
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23. Prosciutto, mozzarella and tomato |
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On a ciabatta bread that is drizzled with olive oil and crushed garlic. I bake it in the oven until the cheese is melted.
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The Zanti Regent
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Sun Dec-12-04 12:18 PM
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24. Oh, I love making malanoches with my sandwich press! |
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