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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:25 AM
Original message
Cream of Mushroom soup
Yes, it is early for lunch, but I'm eating it anyway. I've been up since 5:00 a.m.

I love Progresso' Creamy Mushroom soup! It kicks BUTT!!! And on a cold day like today, it's warm and rich and sooooo comforting.

What are you having for lunch today?
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davidinalameda Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:26 AM
Response to Original message
1. Cream of Mushroom soup is horrid!
:scared:
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MercutioATC Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:59 AM
Response to Reply #1
23. Agreed!
:puke:
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 02:44 PM
Response to Reply #1
31. quick fix for COM soup:
Saute some green onions and fresh mushrooms in some butter, then stir in the condensed soup. Add 1/2 can milk and 1/2 can water.

You would be amazed at the difference.

I have made this with canned mushrooms too. Pretty good
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StopTheMorans Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:26 AM
Response to Original message
2. tuna salad sandwich
wish i had some of your cream of mushroom soup to go with it :(
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JimmyJazz Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:27 AM
Response to Original message
3. I'm having an Italian hoagie, but not until later this afternoon.
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Feathered Fish Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:27 AM
Response to Original message
4. Do you add milk or water
or am I just used to ghetto cream of mushroom soup? I prefer milk.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:28 AM
Response to Reply #4
6. Progresso is not condensed soup
so you add nothing.
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Feathered Fish Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:29 AM
Response to Reply #6
8. Yes, that's what I thought
Mmmmm... real soup.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:27 AM
Response to Original message
5. Cream of Mushroom soup is good undiluted and poured over rice.
Edited on Wed Dec-15-04 11:28 AM by RebelOne
Before I became a vegetarian, I would do that with cream of chicken soup.
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eaprez Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:29 AM
Response to Original message
7. I have a new addiction...........
...Rosemary Potato Chips! To die for! I can't stop eating them - I'm having them for lunch.
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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:41 AM
Response to Reply #7
12. Ooooooo...
Where might one get some of those??
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eaprez Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 01:44 PM
Response to Reply #12
24. They are a Target Brand called....
"Archer Farms" available at Target. There's just a basic Target by my house (not a Greatland or Grocery) --- They have several varieties. I just discovered them a couple of days ago and have only had the Rosemary and Olive Oil Chips. They are thick chips with Rosemary and Sea Salt and they are to die for!!!!!!
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mr_hat Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:30 AM
Response to Original message
9. Cream of Salt with Indeterminate Brown Chunks.
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Richardo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:42 AM
Response to Reply #9
14. My favorite!
:9

(I do like CoMushroom soup.)
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laheina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:51 AM
Response to Reply #9
22. You forgot the flour,
to turn the indiscriminate salty mixture into an indiscriminate salty goo.
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frictionlessO Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:33 AM
Response to Original message
10. lasagne or general tso's chicken... cant decide.
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:38 AM
Response to Original message
11. Going to the Red Robin
to celebrate someone's departure. Never been to one before.
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:42 AM
Response to Reply #11
15. We have one of those in MD.
Their burgers are good!
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pdx_prog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:50 AM
Response to Reply #11
20. We have a lot of RR's out here on the WC.....
Their blue cheese burger is awesome...:)
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:42 AM
Response to Original message
13. Sound good.
I have a left over pork-chop. I may cut it up and add it to the soup with a little onion powder.

mmmmm
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flordehinojos Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:47 AM
Response to Original message
16. weight watcher's frozen lasagna florentine--not bad and it helps with
portion size!
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BigMcLargehuge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:48 AM
Response to Original message
17. I love Progresso Creamy Mushroom!
and you are right, on a cold day it is hot and rich and comforting. I like to eat it with an accompanying loaf of portuguese bread and a big cup of coffee.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:50 AM
Response to Reply #17
19. I miss bread
Haven't been able to tolerate it since my surgery.

I remember when I was a kid I used to wonder how people could drink coffee w/ their meal.... but now I get it. Am I getting old? lol
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:50 AM
Response to Original message
18. Is Progresso better than Campbells ?
I've ALWAYS preferred Campbells but never tried Progresso.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 11:51 AM
Response to Reply #18
21. I think it's MUCH better
It tastes less like the can than Campbell's does.
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Menshevik Donating Member (674 posts) Send PM | Profile | Ignore Wed Dec-15-04 01:48 PM
Response to Original message
25. cream of mushroom soup is only good for green bean casserole!
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 01:59 PM
Response to Reply #25
26. That is so not true
I often add a can to brown gravy and serve my meatballs in the mix.

Yummy!
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flordehinojos Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 02:31 PM
Response to Reply #25
28. it is also good for a tuna/noodle casserole
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 02:43 PM
Response to Reply #25
30. Hamburger Stroganoff would be impossible w/o COM soup
Hamburger Stroganoff


Brown 1 to 1/2 pound lean ground beef w/a large onion diced.
Add about 1 clove of garlic or equivalent,
you can also add some Hungarian papricka if you have it.

Add 1 can Cream of Mushroom soup,
stir until the soup melts into the meat, add about 1/2 can of water if needed.

Add 1 can of mushrooms, drained. ( now sometimes I get jazzy and saute fresh mushrooms and add them)

At serving time, add sourcream.

I like to just have the sour cream on the table so folks can add as much or as little as they like.

Serve over hot cooked noodles

Serves at least 4 persons, unless they are hungry cavers.
I used to make this in mass quantites for up to 40 people to eat after caving all night.

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Menshevik Donating Member (674 posts) Send PM | Profile | Ignore Wed Dec-15-04 02:48 PM
Response to Reply #30
33. hmmm that sounds pretty good!
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 03:00 PM
Response to Reply #33
34. it is a family favorite and a Cave Research Foundation standby
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 02:04 PM
Response to Original message
27. A feast
A slice of leftover pork roast, sweet and sour cabbage (yummy!) and homemade baked beans. Mmmmmm..... Is it lunch time yet?
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 02:38 PM
Response to Original message
29. I am having leftover Hungarian Goulash, home made
yummmmmmm
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 02:46 PM
Response to Original message
32. Chili and grilled cheese!
:)
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bobbobbins Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-15-04 03:23 PM
Response to Original message
35. i dunno when fungus became an acceptable meal...
but i don't like it one bit.
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