Anyone have a recipe for turkey legs?

[catmandu57]

They're on sale at the local grocery store for a really good price, but, I don't know what to do with them. If I knew how to cook them I'd pick some up, two big legs for a 1.29 it's just too good to pass up.

[CatBoreal]

1. I'd sprinkle them with....

...salt, pepper and a little sage and roast them in the oven at about 325 and cook them until the juices run clear. I have no idea how long that'll take though.

[CatBoreal]

2. BTW...

...don't let speed_addiction at them. He might start a fire fight with his fun_bubbles.

[ayeshahaqqiqa]

3. You could boil them

and use the broth for soup stock. The meat could be trimmed from the bones and used in the soup or in a stir fry or a curry. I took my leftover turkey legs to work to eat for lunch one day, but they had been oven baked with the rest of the bird. I think it would be difficult to bake just the legs and get them done properly.

[iconoclastic cat]

4. I'd just roast them!

What's the difference between the legs and the whole bird, anyway? Whip up some stuffing, buy a pie and hit it.

[catmandu57]

5. Roasting sounds good, but

for how long and at what temp? Boiling them then shredding the meat adding cooked noodles noodles and smothering them in turkey gravy crossed my mind.

[iconoclastic cat]

6. Google the minutes-per-pound info. I'm sure it's there somewhere.

Mmmmm...turkey gravy...