Anyone have that green bean casserole recipe?

[LizW]

You know, the one with mushroom soup? I think I had it once with chopped water chestnuts, and I liked it.

I sort of basically know what's in it, but I don't know the amounts. Can anyone help me out?

[Cuban_Liberal]

1. I'll shoot the first person who posts it!

:evilgrin:

[radwriter0555]

17. **Puts the blindfold on**

2 cans french cut green beans
1 can of Durkee onions
1 cup of whole milk
1 teaspoon ground pepper (or to your liking)
1 can of Campbell'sTM cream of mushroom soup

Mix green beans, milk, pepper, soup and 3/4 can of durkee onions.

Bake at 375 degrees for 35 minutes stirring frequently.

Add the remainder of onions and bake 5 minutes. Serve hot or cold.


LOVE that stuff. Holiday tradition.

[BigMcLargehuge]

18. lemme get your some more ammo...

that crap should be outlawed!

[havocmom]

2. Hard to get that recipe since Chemical Ali is in jail

:evilgrin:

[LDS Jock]

3. don't shoot me Tony, but is it one of these?

http://dir.yahoo.com/Society_and_Culture/Food_and_Drink/Cooking/Recipes/By_Ingredient/Beans_and_Legumes/Green_Bean_Casserole/

[Cuban_Liberal]

6. I could never shoot YOU, LDS!

Not with a gun, any way.
;)

[LDS Jock]

10. lol.. aww

:loveya:

[HEAVYHEART]

4. Here

I can eat this stuff everyday. hehe..

Green Bean Casserole
--------------------
1 can cream of mushroom soup, 10 3/4 ounce
4 cups cooked green beans (canned or frozen)
1/8 teaspoon pepper
3/4 cup milk
1 1/3 cups fried onions

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6

[ayeshahaqqiqa]

5. Fire away!

two cans French style green beans
one can cream of mushroom soup (or cream of celery)
one can sliced water chestnuts
one large can of fried onion rings

Open cans and dump in baking dish, reserving about half the onion rings to be placed on top. I've found that it works best if you slice the water chestnuts up more, but its up to you.

Bake at 350 degrees for about twenty minutes. The recipe should be on the back of the onion can, btw.

[Cuban_Liberal]

9. BANG!

Darn pop guns!

:P

[markbark]

7. Donning a Kevlar Vest.....

Green Bean Casserole

30 ounces green beans, canned, drained*
10 3/4 ounces cream of mushroom soup
3/4 cup milk
2 3/4 ounces french fried onions
1/8 teaspoon pepper

Mix green beans, soup, milk, pepper and 1/2 of the onions together.

Spread mixture in a 1 1/2- to 2-quart casserole dish. Bake at 350 F for 25 minutes. Top with remaining onions. Bake 5 minutes more.


(at least that's what it says on the back of the onion can...)


--MAB

[Soft Georgia]

8. NOOOOOOO! Try this instead

pound of fresh green beans, cleaned
one yellow onion, sliced
as many garlic cloves as you like, crushed
one ham hock
salt & pepper

Put all in a big pot with about an inch of water, cover, simmer on low for a couple of hours. Stir gently every now & then. Replenish the water just a little bit at a time and only if necessary to keep beans from frying.

You will have delicious dead green beans. YUM.

[ulysses]

12. y'know, I've lived in Georgia for 13 years now,

and I've given up trying to understand the way southerners treat green beans. "Hey, I know! Let's throw them in a pot with a bunch of pig fat and boil them until they no longer resemble what they once were!"

Blech.

I do like collards, though. And possum. (Looks around for CatWoman...)

[Soft Georgia]

15. I didn't want to like them, Uly. The first time I had them

I shut my eyes and swallowed.

The second time, I liked them. I began to realize that, while they are cooked to death, they're still delicious. It's the garlic that makes them. I doubt you'd find as much garlic as I use in many Southern pots. :D

[CatWoman]

25. LOLOL

UMMMMMMMMMMMMMMMMMMMMMMMMMMMM

Possum.......................................... :D

[ernstbass]

23. I'm with ya on the beans

and the casserole is good with cream of celery instead of cream of mushroom - give me the good ol southern cooked to death beans anytime!!!

[LizW]

11. Thanks, I knew you guys would come through!

Sure, it's a culinary cliche, but my kids will eat it, so... :D

I have to run to the grocery and wine store now. Yummmm!

[Mortos]

13. Do not use this

http://www.delmonte.com/products/DrawUPCImage.asp?UPCCode=2400001783
It tastes like diesel fuel.


The kit that comes with all the ingredients (beans, soup, onions) is good. It was as good as my sister's.

[plcdude]

14. Del Monte

has a green bean casserole box with all the ingredients in it. Very simple and convenient.

[mzmolly]

16. Here's how I did it. NO CANNED BEANS! NO CANNED BEANS!

LOL

I used one can of cream of chicken and one can of cream of mushroom soup and frozen extra long/thin green beans. I then put the soup into a small pan and added a bit of milk and a touch of season salt, liquid smoke and a few bacon bits, I then poured the mixture over the beans after placing them into a sprayed caserole dish. I then tossed the mixture and baked it at 350 until it was hot and bubbly, stirring occassionally.

I later added the french fried onions at the end and sprinkled some bacon bits on top as well. It was tasty. I like the idea of adding water chestnuts too.

The french fried onions have the recipe on the back, and here are a couple from the net:

I'm from Minnesota, ya can't get away from "hotdish" up here. ;)

http://www.cooks.com/rec/search/0,1-0,green_bean_caserole,FF.html

Good luck, it's an easy recipe ... pretty much no fool.

[HEAVYHEART]

19. One more thing

I just remembered, the Fried Onions container has the green bean casserole recipe on the back. Good luck!

[Zomby Woof]

20. Easy

Any can of French's Fried Onions has the recipe. Just buy some frozen green beans (14oz bag will do), a can of Campbell's Cream of Mushroom (w/garlic!) Soup, and the onions themselves. Also requires milk.

I love it. I fix it for Thanksgiving every year.

[SOteric]

27. I ~knew~ you'd show up in this thread.

I actually saw a "Hamburger Helper"-style kit for Green Bean Casserole at my local grocer. It contains tinned beans, but other than that, it's the complete ingredients sans milk, onions and/or waterchestnuts.

[Kellis]

21. MMM MMM Good~

I love that dish!

[Menshevik]

22. I love green bean casserole

I used to make it when I was in college and just eat it for dinner. My roommates thought I was nuts "You know that's a side dish, right?"

Put extra onions in...mmmm

[underpants]

24. I do too

Someone mentioned it this morning on TV and my wife and I just started cracking up. We agreed that we both love it.

[CO Liberal]

26. ELEPHANT PUKE!!!!!

:-)