One can do no wrong with buffalo sauce correct?

[DS1]

Anyone ever tried buffalo granola?
:shrug:

[salin]

1. given that there is garlic icecream... and people PAY for it in Gilroy CA.

don't see why there aren't some saps who would go for buffalo granola - but you might need to through in the accompanying Buffalo frozen yogurt...

[GOPisEvil]

2. No, but I've been trying to figure out breakfast for tomorrow.

I was just going to put Sriracha on my oatmeal.

[DS1]

4. get some takeout egg rolls tonight

bake them in the oven for 20 minutes tomorrow to maintain crispiness and then douse them with the nectar of the garlic Gods!

[GOPisEvil]

6. Actually, I was going to make a spinach and parmesan omelette

and douse it with said nectar.

[DS1]

7. Goood idea!

Hell, it could be a To-freakin-fu omelette and still taste good.

[GOPisEvil]

9. Right you are, sir!

If I didn't think it would cause my tongue to spontaneously combust, I'd drink Sriracha straight.

[salin]

10. given any thought to adding that green japanese mustard

(name escapes me at the moment) to the mix?

[buddhamama]

3. one can if...

one is cooking for me. blech. i do not like buffalo sauce, Sam I am.

[DS1]

5. I'm lucky I survive whilst cooking for me, let alone you

so don't worry about it, I'll have something cooked up for you later, but it's hard to put sauce on :crazy:

[buddhamama]

8. *snarf*

i didn't realize it was more or less a rhetorical question.

good luck !

[Fridays Child]

11. It really all depends on the buffalo it came from.

:hippie:

[SOteric]

12. Ut oh.

Don't tell me they were brutal with it.