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What is your favourite bread for sandwiches?

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PartyPooper Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:42 AM
Original message
Poll question: What is your favourite bread for sandwiches?
Please express your preferences here now!

:D

:hi:
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Gothic Sponge Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:43 AM
Response to Original message
1. I like 7 grain bread.
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OhioChick Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:43 AM
Response to Reply #1
2. Me, too. n/t
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Tweed Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:58 AM
Response to Reply #1
9. Ah yes, but do you know the seven grains?
Well do you?
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:43 AM
Response to Original message
3. I picked whole wheat, because I eat that the most, but I do love sourdough
mmmmm :9
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Lady Effingbroke Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:45 AM
Response to Original message
4. Whole wheat.
White bread is paste by another name - 0% nutrition - ecch! :puke:
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 04:43 AM
Response to Reply #4
13. Bleached and icky! :-( n/t
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Robeson Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:47 AM
Response to Original message
5. Whole Wheat rocks, rules, dominates, kicks ass, completely...
...knocks it out of the box. OK, OK, I use whole wheat....
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K8-EEE Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:50 AM
Response to Original message
6. Crusty, Chewy, Super Sourdough Rolls From La Brea Bakery!!
But they have to be from La Brea bakery, here in L.A.! DAMN THESE ARE GOOD!! And you must make a Caprese sandwich, like they do at the Rita Flora lunch counter. Fresh mozerella (the kind in water!), tomatoes, fresh basil leaves, red onion and olive oil on sourdough baguette. YUMMMMMMMM!!!
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:55 AM
Response to Original message
7. French style bread
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Tweed Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 01:57 AM
Response to Original message
8. I don't have a favourite, but I do have a favorite
It's whole wheat limey bastard.
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 03:08 AM
Response to Original message
10. Sourdough
but, that all depends on what I am eating between the bread...

Ham and cheese, corned beef belong on Jewish Rye with seeds....

Peanut Butter and fried baloney on white bread.....

Kielbasa, on French bread, don't tell my grandma....

But sourdough takes all the above and anything else you might add and makes it almost as good....

I can't imagine, for instance, eating peanut butter and jelly on Jewish rye just as I can't even consider corned beef on white....

But sourdough,,,,,,,,,
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K8-EEE Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 03:26 AM
Response to Reply #10
11. A Tuna & Avocado Melt HAS To Be On RYE!!
Preferably at 2 a.m. at Canter's deli, Beverly & Fairfax Los Angeles California! Damn! I better go to bed before I start lookin' for the keys. LOL!
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Piperay Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 04:39 AM
Response to Original message
12. Rye
my all time favorite! :D
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Allenberg Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 04:48 AM
Response to Reply #12
14. ...
Another vote for rye here. Tasts good when used as a hot dog bun too, especially with caraway seeds.
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 04:50 AM
Response to Original message
15. Pita bread n/t
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Jacksonb57 Donating Member (10 posts) Send PM | Profile | Ignore Thu Dec-30-04 06:00 AM
Response to Original message
16. The tastiest for me
is definitely RYE! :hippie:
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Florida_Geek Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Dec-30-04 06:16 AM
Response to Original message
17. whatever fresh out of the oven
wins it for me. :9
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Nile Donating Member (354 posts) Send PM | Profile | Ignore Thu Dec-30-04 06:23 AM
Response to Original message
18. Toasted rye for a ruben.
Toasted white for a BLT.
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