xultar
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Fri Dec-31-04 11:44 AM
Original message |
A great soup to use up left over turkey...great for New Years too! |
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Creamy Corn and Turkey Soup --can use with chix too-- prep time 10 mins...my kind o kookin cook time 15 mins...again my kind o kookin
1/2 cup chopped onion 1 cup chopped red peeper, divided 2 tbs. butter or margarine (go 4 da buttah) 4 oz or 1/2 package of cream cheese..cubed 1 can 14.75 oz of CREAM STYLE CORN (reminds me of my late grand-ma) 2 cups chicken broth 3/4 cup 2% milk 2 cups cubed or shredded left over cooked turkey--can use chix
Cook onion and 1/1 the red peppers in buttah in large saucepan on medium heat until tender..stirring frequently. Reduce heat to low.
Add cream cheese; cook until melted, stirring constantly. Add corn, broth, milk and turkey; mix well Cook until soup is headed through, stirring occasionally. Serve topped with remaining chopped pepper.
Makes 6 servings, 1 cup each (double it cuz people are gonna want more & you can freeze it.)
For more robust flavor, roast and peel red peppers before using...ahem...yeah right or use drained, jarred roasted red peppers instead.
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Sporadicus
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Fri Dec-31-04 12:07 PM
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1. If Only I HAD Some Leftover Turkey! |
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My family feasted on a terrific smoked ham for Christmas, but I'm making good use of the leftovers - most recently in a savory batch of pinto beans. Besides that, all that's left is some slices destined for ham sammiches.
BTW, your turkey soup recipe sounds TERRIFIC!
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xultar
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Fri Dec-31-04 12:11 PM
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3. Pinto BEANS UMMMMMMM!!!!! Where's the parTAY? n/t |
Sporadicus
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Fri Dec-31-04 12:27 PM
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of dead birds and wilted evergreens. They'll lead straight to my house.
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Blue Diadem
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Fri Dec-31-04 12:07 PM
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Sounds good. I just printed it and will try it real soon.
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xultar
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Fri Dec-31-04 12:12 PM
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4. I'm telling you easy, and tastes ohh so guuuud. Especially with |
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a nice white wine, or some champagne.....hint hint hint.
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DU
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Wed Apr 24th 2024, 01:06 PM
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