CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:44 PM
Original message |
What shall I put in my pinto beans: andouille sausage or ham chunks? |
laruemtt
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:44 PM
Response to Original message |
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:46 PM
Response to Reply #1 |
laruemtt
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:52 PM
Response to Reply #5 |
|
if you lightly stir fry it with onions and herbs. fantastic! try - you like.
|
lazarus
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:44 PM
Response to Original message |
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:45 PM
Response to Reply #2 |
lazarus
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:57 PM
Response to Reply #3 |
|
Did I tell you i got cassie back? Hooray!
|
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:58 PM
Response to Reply #14 |
politicaholic
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:45 PM
Response to Original message |
Fenris
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:46 PM
Response to Original message |
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:48 PM
Response to Reply #6 |
On the Road
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:46 PM
Response to Original message |
7. Personally, I Like Andouille Sausage |
|
Just make sure it's not "andouillette." As I found out when I ordered some in Paris for my daughter, it does NOT refer to little Andouille sausages, but is the French word for intestines.
:silly: :puke:
|
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:48 PM
Response to Reply #7 |
|
I got them from the Farmer's Market. It's the real thing :D
|
Dr.Phool
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:53 PM
Response to Original message |
11. Definitly Andouille!! |
|
Now, a ham bone is a different story.
|
seriousstan
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:55 PM
Response to Original message |
SOteric
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:55 PM
Response to Original message |
SmileyBoy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:57 PM
Response to Original message |
15. Andouille!!! Lots of it!!! And bring some to me!!! |
redqueen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:58 PM
Response to Original message |
17. If you have to pick one, I'd go with the andouille... YUM! |
|
If you can use both, then use both!
|
AlCzervik
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 05:59 PM
Response to Original message |
Donailin
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 06:03 PM
Response to Original message |
|
can of whole tomatos, leeks, garlic, salt and pepper. Tabasco with parm when it's done!
I love that stuff!
|
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 06:06 PM
Response to Reply #19 |
20. wow, that sounds good!!!! |
Rowdyboy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 06:23 PM
Response to Original message |
21. Andouille, girl, thats not even a question! I bought 2 lbs today |
|
Edited on Mon Feb-07-05 06:24 PM by Rowdyboy
(I'm making shrimp, chicken and andouille gumbo for company this weekend). Have to pan-fry a little before then just to taste!
|
CatWoman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 06:56 PM
Response to Reply #21 |
|
:hi: Baby!!!!!
well, I have two lbs too. Can't wait for it to be done. Gonna serve it over rice :9
|
Rowdyboy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Feb-07-05 11:34 PM
Response to Reply #22 |
23. Have you ever used Basmati rice? I buy it at a little Indian grocery |
|
in Jackson. It is the absolute best I've ever eaten-smells like popcorn and is delicious. :)
|
DU
AdBot (1000+ posts) |
Wed May 08th 2024, 06:31 PM
Response to Original message |