redqueen
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Mon Feb-21-05 01:11 PM
Original message |
Cruel, stupid, or genius? |
Dookus
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Mon Feb-21-05 01:12 PM
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redqueen
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Mon Feb-21-05 01:13 PM
Response to Reply #1 |
3. But is it real, do you think? |
Melodybe
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Mon Feb-21-05 01:12 PM
Response to Original message |
2. genius, pure evil genius |
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I can't wait to get my t-shirt.
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NoSheep
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Mon Feb-21-05 01:14 PM
Response to Original message |
Melodybe
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Mon Feb-21-05 01:16 PM
Response to Reply #4 |
5. Toby in the frying pan! Toby on the cutting board! We must do something |
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Edited on Mon Feb-21-05 01:19 PM by Melodybe
He also has 2 new toby recipes!
For god's sake we must save this little bunny!
Toby really is the cutest bunny ever.
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UdoKier
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Mon Feb-21-05 01:21 PM
Response to Reply #4 |
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The ugly underbelly of the internets.
It's not funny, and I sure as hell wouldn't be one of the saps who gives the asshole a buck.
Is some a-hole just stood on the street demanding money so he wouldn't kill a bunny, he would get his ass kicked.
May he crash his car into a light pole.
POS.
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Melodybe
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Mon Feb-21-05 01:29 PM
Response to Reply #6 |
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yes its pan handling but he is being creative.
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UdoKier
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Mon Feb-21-05 01:30 PM
Response to Reply #7 |
8. I prefer boring, unoriginal goodness over creative evil. |
NoSheep
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Mon Feb-21-05 01:37 PM
Response to Reply #6 |
9. I didn't say it was funny. n/t |
rawtribe
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Mon Feb-21-05 02:02 PM
Response to Original message |
10. He'll need another bunny |
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Fried Rabbit and Gravy
2 young rabbits
2 egg yolks, slightly beaten
1 cup buttermilk
1 cup flour
1/4 cup yellow cornmeal
1 teaspoon salt
1/2 cup lard
1 cup milk
1 teaspoon pepper
salt
1 hour 20 mins prep
Wash rabbit and thoroughly disjoint.
Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt.
Beat until smooth.
Heat lard in a frying pan to 360 degrees.
Dip rabbit in batter and fry in lard, 7 minutes on each side.
Reduce heat to 275 degrees and cook, turning frequently, until rabbit is tender, about 30 more minutes.
Remove rabbit and drain on brown paper.
Pour off all but 2 teaspoons of lard in pan.
Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan.
When smooth, gradually stir in milk.
Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes.
Add a little more milk if gravy seems too thick.
Remove from heat, add pepper, then salt to taste.
Serve with rabbit.
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mark414
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Mon Feb-21-05 02:06 PM
Response to Original message |
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can't i ever think of something like this
methinks some people on here take themselves too seriously...
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Lady Freedom
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Mon Feb-21-05 02:06 PM
Response to Original message |
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Just eat the darn thing. don't play with your food like that!
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Beware the Beast Man
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Mon Feb-21-05 02:06 PM
Response to Original message |
13. Cruel, stupid genius. |
kick-ass-bob
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Mon Feb-21-05 02:08 PM
Response to Original message |
14. Genius? No. A copycat, yes. |
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Someone else has done the same thing - a DUer showed another's site doing the same thing with a different animal.
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redqueen
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Mon Feb-21-05 02:29 PM
Response to Reply #14 |
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it's not even original, and this guy's still raking in the cash.
Damn.
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kick-ass-bob
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Mon Feb-21-05 02:37 PM
Response to Reply #15 |
16. I doubt he's even raking in cash. |
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I saw it a couple weeks ago at that same dollar figure.
But, who knows?
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redqueen
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Mon Feb-21-05 02:41 PM
Response to Reply #16 |
Melodybe
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Mon Feb-21-05 03:41 PM
Response to Reply #17 |
18. That's not true he's made a thousand dollars since last wednesday |
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it was at $14 grand when I saw it last week.
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DU
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Fri May 03rd 2024, 03:03 PM
Response to Original message |