CubsFan1982
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Sat Feb-26-05 07:42 PM
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Haven't seen one of these threads for a while, so here goes. I'm having a nice, thick, juicy London broil steak with grilled potatoes and home-grown green beans straight from Grandma's garden. :D
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ScreamingMeemie
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Sat Feb-26-05 07:43 PM
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New Earth
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Sat Feb-26-05 08:08 PM
Response to Reply #1 |
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were they your employees?
heheheheheheh
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ScreamingMeemie
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Sat Feb-26-05 08:11 PM
Response to Reply #25 |
26. Damnable Spell Check!!! It used be able to discern that I meant fried |
mermaid
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Sat Feb-26-05 07:43 PM
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decided to go British tonight.
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all.of.me
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Sat Feb-26-05 07:44 PM
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3. well, my daughter is eating.... |
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sugar pops, and i am eating chips. we just got home from being gone since 8 a.m., so ....... dinner is a ways away.......
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New Earth
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Sat Feb-26-05 07:45 PM
Response to Original message |
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frozen SUPREME pizza, it was only 3.49!!! compared to the kind you get from a pizza place for fucking $10, it was damn good....and i still have some for lunch tomorrow :bounce:
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Padraig18
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Sat Feb-26-05 07:45 PM
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5. Cube steaks, mashed potatoes, corn, slaw and apple cobbler. |
ScreamingMeemie
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Sat Feb-26-05 07:46 PM
Response to Reply #5 |
7. One of these days, I am going to sneak into your house and steal nibbles |
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from the stove while you guys cook...apple cobbler...MMMMmmmmmMMMM. Now I am craving that. :)
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bigwillq
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Sat Feb-26-05 07:47 PM
Response to Reply #7 |
9. Me too! Tony and Paddy always seem to be having |
CubsFan1982
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Sat Feb-26-05 07:48 PM
Response to Reply #7 |
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Is there ever a bad meal coming out of their house? I mean seriously, everything always sounds so delicious!
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Padraig18
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Sat Feb-26-05 07:49 PM
Response to Reply #7 |
15. The joys of being married to a good cook! |
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His dad's a chef, so not only did he grow up thinking that men cooking was perfectly normal, he also learned to do it well.
:D
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bigwillq
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Sat Feb-26-05 08:22 PM
Response to Reply #15 |
29. I found out that a lot of Spanish men |
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know how to cook! My boyfriend does and he also does it well!:)
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Padraig18
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Sat Feb-26-05 08:33 PM
Response to Reply #29 |
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As he says, it's one of the few household chores where you get a chance to be creative.
:)
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kitkatrose
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Sat Feb-26-05 07:46 PM
Response to Original message |
6. Pasta w/ hot Italian sausage. |
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:9 As I am a poor college student, the noodles came from my ramen stash. :D
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bigwillq
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Sat Feb-26-05 07:46 PM
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ncgrits
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Sat Feb-26-05 07:47 PM
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10. We just finished baked chicken, salad, and FRIED OKRA! . . . |
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Saturday night is usually kids' choice . . . and that's what they wanted. . . .
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boneygrey
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Sat Feb-26-05 07:51 PM
Response to Reply #10 |
18. Fried okra is great what do you think of |
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boiled okra? Yes its slimy but I think it tastes great.:9
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Padraig18
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Sat Feb-26-05 07:52 PM
Response to Reply #18 |
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Tony stews it with tomatoes, corn, sugar and a pinch of nutmeg. DEE-licious!
:)
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boneygrey
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Sat Feb-26-05 08:45 PM
Response to Reply #19 |
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Boiled okra, tomatos and onions. Can you tell I live in NC?
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Katarina
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Sat Feb-26-05 07:48 PM
Response to Original message |
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Macaroni Salad and Chicken Salad Sandwiches for me and my husband and pizza for the kids because they don't like salads.
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immoderate
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Sat Feb-26-05 07:48 PM
Response to Original message |
13. Black Tiger Shrimp fra Diavlo! |
Donailin
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Sat Feb-26-05 08:00 PM
Response to Reply #13 |
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I cook Italian all the time, but I don't know what the hell I'm having tonight because I'm sick with a bad cold: no tastebuds, no motivation.
I bought a dozen cherry stone clams last week for linguini and clam sauce. they were so huge that I only needed half a dozen. (Authentic recipe below)
I used the other six the following night for linguini and red clam sauce. Even better. Lots of crushed red in that one.
Linguini and white clam sauce:
Half a dozen raw clams unopened five cloves garlic 1/4 cup extra virgin olive oil 4 tablespoons fresh chopped parsley plenty of fresh grated parm (not pre grated)
pound linguini.
Open clams over bowl to get all juice. Put in blender for five seconds or so to chop.
Saute garlic in oil for about a minute and a half, add clams and parsley, bring to boil then reduce heat and simmer for about 3 minutes until clams are cooked. Toss in with cooked pasta and serve immediately with lots of parmesan.
Best cheap lenten meal ever.
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immoderate
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Sat Feb-26-05 08:13 PM
Response to Reply #24 |
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I have not tried it yet but I'd like to do a boulliabaise. got a recipe? (I like that you include technique.)
--IMM
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Kathy in Cambridge
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Sat Feb-26-05 07:49 PM
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14. Delivery-still deciding |
bearfan454
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Sat Feb-26-05 07:50 PM
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Mrs bearfan is cooking :wow:
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fudge stripe cookays
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Sat Feb-26-05 07:50 PM
Response to Original message |
17. Veggie and chicken potstickers, |
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steamed green beans, herb salad with olive oil & Greek seasoning, and a small piece of lemon cake.
And a glass of Lime Perrier.
FSC, just lost 21 pounds! :D
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n2mark
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Sat Feb-26-05 07:56 PM
Response to Reply #17 |
23. It is still early here |
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I don't know what to eat. I'm hungry but not hungry. Nothing sounds good, but I want something, don't know what.
Have you ever had this problem?
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yellowdogintexas
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Sat Feb-26-05 08:27 PM
Response to Reply #23 |
30. having it right now. don't know what I want, but know I am getting |
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a headache because I need to eat.
usually I end up eating eggs or a grilled cheese when I get like this.
I am determined to not spend money eating out tonight because I did last night and more than likely will for lunch tomorrow.
gues I should go explore the refrigerator and pantry.
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aQuArius
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Sat Feb-26-05 07:53 PM
Response to Original message |
20. Onion & garlic pork roast, baby veggies & |
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frozen mocha cheesecake (homemade & fat free)
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MissMillie
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Sat Feb-26-05 07:54 PM
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21. Leftover chicken parmesean |
The empressof all
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Sat Feb-26-05 07:56 PM
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It's been cruisin in the crock pot since this morning.
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ChaoticSilly
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Sat Feb-26-05 08:18 PM
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28. Having a family gathering... |
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Ribeye steaks, grilled chicken, shrimp scampi, baked potatoes, salad
Damn, I love weekends :)
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Historic NY
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Sat Feb-26-05 08:34 PM
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32. Left over Chinese...garlic chicken...... |
Mr. McD
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Sat Feb-26-05 08:50 PM
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Hans Delbrook
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Sat Feb-26-05 09:02 PM
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35. Moroccan chicken stew |
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And though I do say so myself (like who else is going to say it?) - it was delicious! Even for me.
Ohh, I think I just broke my arm patting myself on the back.:P
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lavenderdiva
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Sat Feb-26-05 09:40 PM
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Tonight I was looking for something to make for dinner and discovered Recipes on Demopedia here at DU!!! I made Tamale Pie from a recipe I found there, and it was wonderful!!! Hubby absolutely loved it, and I did too, so I'm sure it will be a repeat offering in the future. Hubby is even going to clean up the kitchen; life is good.... Recipes at DU, and a clean kitchen (thanks to Dear Hubby!)
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CubsFan1982
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Sat Feb-26-05 10:53 PM
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Mon Apr 29th 2024, 12:02 PM
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