CubsFan1982
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Tue Mar-08-05 09:02 PM
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What are you having/did you have for dinner? |
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BBQ pork chops, garlic mashed potatoes, and salad. You?
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mhr
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Tue Mar-08-05 09:03 PM
Response to Original message |
1. Beans And Rice - Unemployed 59 Months |
liberal43110
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Tue Mar-08-05 09:07 PM
Response to Reply #1 |
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If I may ask, are you looking? disabled? or one of the discouraged workers (like me)?
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mhr
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Tue Mar-08-05 09:11 PM
Response to Reply #5 |
10. I'm Fine - My Mouth Was Watering Over The Fine Meal |
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One gets very tired of the basics.
Yes - I look everyday. My problem, too old and too experienced!
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liberal43110
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Tue Mar-08-05 09:15 PM
Response to Reply #10 |
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I have taken my MBA off my resume for almost everything I apply for...that is, before I stopped looking several months ago.
Good luck!
:toast:
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mhr
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Wed Mar-09-05 01:33 AM
Response to Reply #13 |
45. Yes, I have Dumbed Down My Resume As Well |
Left Is Write
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Tue Mar-08-05 09:04 PM
Response to Original message |
2. I *was* going to serve pancakes, fruit, and Morningstar Farms |
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breakfast patties, but when my husband came home, he had a hankering for chicken salad.
So...we had chicken salad sandwiches, beans, and cold broccoli salad.
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liberal43110
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Tue Mar-08-05 09:06 PM
Response to Original message |
3. Cheese crisp and I'm thinking about getting a salad from Wendy's |
Fenris
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Tue Mar-08-05 09:06 PM
Response to Original message |
4. Leftover pasta and meat sauce |
BeatleBoot
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Tue Mar-08-05 09:09 PM
Response to Original message |
6. Dr. Gabe Mirkin's..... |
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Mexican Cole Slaw with a half of a boneless chicken breast.
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Rabrrrrrr
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Tue Mar-08-05 09:10 PM
Response to Original message |
7. A leftover BBQ pork rib and chicken breast |
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Edited on Tue Mar-08-05 09:11 PM by Rabrrrrrr
The rib is from a couple days ago, and the breast from yesterday. The breast was cajun spiced, the rib dry rubbed with my special conconction and oven baked (too cold for the gas in the grill to flow, so had to use oven).
Those, plus an avacado with shoyu and some raw veggies with veggie dip.
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bilgewaterbill
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Tue Mar-08-05 09:45 PM
Response to Reply #7 |
Rabrrrrrr
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Tue Mar-08-05 10:23 PM
Response to Reply #19 |
27. A rub of salt, pepper, thyme, rosemary, cinnamon, and cayenne pepper |
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from Nigeria, and onion and garlic powder. I think was it.
It changes every time I make it, since I don't actually write down what I use, and just go with what feels good at the time, but that's pretty much the ingredients.
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bilgewaterbill
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Tue Mar-08-05 10:30 PM
Response to Reply #27 |
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Can't wait to try it. Thanks!
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Rabrrrrrr
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Tue Mar-08-05 10:34 PM
Response to Reply #35 |
36. Cinnamon - a key ingredient in dealing with pork! |
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Another really good one is a mix of cinnamon, dijon mustard, and honey - coat the pork in it (thick pork, not those little sissy pork chops) and fry in frying pan.
Delicious!!
I haven't done them on the grill yet, but I bet they are even better on the grill than on the pan, since you don't have to worry so much about burning and stupidly caramelizing.
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bilgewaterbill
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Tue Mar-08-05 10:56 PM
Response to Reply #36 |
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I'll let you know how it works. Thanks, again!
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Rabrrrrrr
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Tue Mar-08-05 11:02 PM
Response to Reply #39 |
40. I would like to grill a lot, but we've a lot of cold weather |
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and the gas won't flow...and I don't have a charcoal grill.
:-(
But even though I'm sad about the lack of charcoal grill, I'm very happy with the gas grill! It loses a bit of the charcoal's flavoring and cooking style, but makes up for it in terms of instant on, an ability to slow cook for 3 or 4 hours without having to constantly reload charcoal, it's adjustable temperature, etc.
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Swede
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Tue Mar-08-05 09:10 PM
Response to Original message |
8. Chili con carne and spaghetti. |
pres2032
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Tue Mar-08-05 09:10 PM
Response to Original message |
9. Spagetti and meat sauce |
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with bread pudding for desert! :9
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Zuni
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Tue Mar-08-05 10:28 PM
Response to Reply #9 |
two gun sid
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Tue Mar-08-05 09:13 PM
Response to Original message |
11. Great Northern beans and cornbread... |
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with a nice green salad w/ vinegar and oil.
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yellowdogintexas
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Tue Mar-08-05 10:12 PM
Response to Reply #11 |
22. love that meal. ate it just about every Saturday for most of |
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my life until I moved away..then I went to live in Boston and couldn't find Great Northern beans or white self rising cornmeal to make my cornbread. I had serious withdrawal
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two gun sid
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Tue Mar-08-05 10:25 PM
Response to Reply #22 |
28. My Father was from a coal camp in West Virginia and... |
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Edited on Tue Mar-08-05 10:29 PM by two gun sid
my mother is Mexicana. We had beans at least 4 nights a week. I still love 'em. If I could send you a bowl of them and a skillet of cornbread I would.
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yellowdogintexas
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Tue Mar-08-05 10:27 PM
Response to Reply #28 |
32. thanks. I grew up in the country in KY. standard fare |
fluffernutter
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Tue Mar-08-05 09:14 PM
Response to Original message |
12. omelets and hashbrowns. |
jpgray
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Tue Mar-08-05 09:17 PM
Response to Original message |
14. Pizza Nea--nice restaurant in Minneapolis near 4th St. and Hennepin |
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They have a great pizza with artichoke, prosciutto, capers, and porcini mushrooms.
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DODI
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Tue Mar-08-05 09:23 PM
Response to Original message |
15. Baked chicken, rice, green beans and homemade apple pie! |
cags
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Tue Mar-08-05 09:37 PM
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fishnfla
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Tue Mar-08-05 09:39 PM
Response to Original message |
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(chicken and andouille sausage) Damned good
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Ilsa
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Tue Mar-08-05 11:11 PM
Response to Reply #17 |
42. Wow! What's the occasion? |
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I do a quickie version for my husband, but doing the real thing takes time. I usually only do that for a big party.
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tinfoilinfor2005
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Tue Mar-08-05 09:41 PM
Response to Original message |
18. two lobster tails, baked potato, caesar salad |
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at the Outback. Daughter visiting from out of state so we went out for a celebration dinner...don't have lobster on a regular basis! Oh, and a Key Lime martini and later a glass of Merlot.
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ikojo
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Tue Mar-08-05 09:47 PM
Response to Original message |
20. It was a friend's birthday and a group of us went to |
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Pizzeria Uno...I shared a four cheese pizza with tomato chunks and basil and pesto sauce with my friend Craig.
I also had a Moutain Dew and a slice of cheesecake for desert.
As I said in another thread, I was in a good mood until I got home.
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yellowdogintexas
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Tue Mar-08-05 10:10 PM
Response to Original message |
21. big plate of steamed asparagus, with salt, pepper and |
RevolutionaryActs
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Tue Mar-08-05 10:12 PM
Response to Original message |
23. Roasted chicken, asparagus, rosemary bread. |
Huckebein the Raven
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Tue Mar-08-05 10:12 PM
Response to Original message |
24. Grilled Salmon and Garlic Butter glaze, corn, and toast |
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George Foreman Grill rules....
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Nikia
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Tue Mar-08-05 10:15 PM
Response to Original message |
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My husband is still on the chicken noodle soup and sherbert diet from his tonsilectemy. I had bought French bread, bagged salad mix, and pecans. For both lunch and dinner, that's what I had along with Italian dressing. He gets jealous if I cook or eat real food that he would like in front of him, which is hard to do in our small duplex. I am thinking about stopping by a fast food restaurant on the way home tomarrow.
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CaliforniaPeggy
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Tue Mar-08-05 10:18 PM
Response to Original message |
26. Tonight, we will get pizza delivered; |
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Usually we do this Mondays, 'cause I work late Monday. But I was off yesterday, so I cooked. I had to work today instead, so the pizza got moved here. It's a local place, and they do an incredible job, PLUS they deliver. Can't be beat...
:9
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progmom
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Tue Mar-08-05 10:25 PM
Response to Original message |
29. pasta with asparagus, peas, scallions, tomatoes & fresh mozzarella |
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...in a light cream sauce with a mango/strawberry salad.
:9
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MissB
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Tue Mar-08-05 10:25 PM
Response to Original message |
30. Tomato soup and soda crackers |
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I wasn't feeling too well (still am not). Dh had 5 day old cold pizza, so he should be feeling crappy tomorrow.
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BlueHandDuo
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Tue Mar-08-05 10:27 PM
Response to Original message |
31. Pot stickers -- for real! |
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...chicken-filled, with broccoli and rice.
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Zuni
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Tue Mar-08-05 10:29 PM
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34. Chinese food--Lo Mein and General Tsos Chicken |
livinginphotographs
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Tue Mar-08-05 10:39 PM
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37. Vegetarian chili and a salad. |
NNadir
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Tue Mar-08-05 10:44 PM
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38. Two bunnies in a cup. |
Ilsa
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Tue Mar-08-05 11:10 PM
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41. The four of us shared half a chicken plus two drumsticks and |
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some new potatoes and corn. I cooked the chicken with balsalmic vinegar and garlic and rosemary and olive oil. Very savory. My youngest wouldn't eat it so he got PBJ.
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ChoralScholar
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Tue Mar-08-05 11:50 PM
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Dave Reynolds
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Tue Mar-08-05 11:53 PM
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44. Peanut butter sammiches and |
AlienGirl
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Wed Mar-09-05 01:35 AM
Response to Original message |
46. Leftover fake chicken from Bamboo Garden |
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Tue May 07th 2024, 01:46 AM
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