Cooking Question! How Much Rice do I make for this?

[Up2Late]

I want to make that old dish, where you mix Rice and Campbell's Cream of Mushroom Soup together.

How much rice should I make, so that I don't end up with extra Rice?:shrug:

[candle_bright]

1. What dish? n/t

[Up2Late]

4. You know, some folks serve it with roasted chicken

and the Rice is made by mixing Rice and Campbell's Cream of Mushroom Soup together.

[Blue_In_AK]

2. Generally speaking, a cup of rice in two cups of water

makes about four servings.

[Up2Late]

5. Is that enough so that it doesn't end up being...

Mushroom and Rice soup? I want it to sort of stick together.

[Blue_In_AK]

6. I'm not exactly sure what you're doing here

Are you adding the mushroom soup to the rice after it's cooked, or trying to cook the rice in the mushroom soup some way. It would make about three or four cups of rice I think.

[Mr.Green93]

3. 3/4 cup

uncooked.

[stellanoir]

7. to 1 & 1/2 cups water

Bring the water to a full boil add the rice, a smattering of salt, and a drop of oil and all will be well. Not necessarily in that order.

Simmer for aboout 45 minutes or until tender. n/t

[Bouncy Ball]

8. In this house, we try to end up with extra rice, because we love

it so much.

But rice is generally one part rice to two parts liquid.

So 1 c. rice = 2 c water or broth or whatever your liquid is.

Good luck!

Oh and look on the can, sometimes the recipe is on there.

Or try www.allrecipes.com

[Up2Late]

9. I found this at Campbell's Soup Web site

Except, I'm not doing the Chicken part, and I'm using Regular Brown Rice, NOT Minute Rice. Any suggestions on things to change to make it work right?

Chicken & Rice Dinner
from: Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 1/2 cups water
1 1/2 cups uncooked Minute® White Rice
2 cups fresh OR frozen broccoli flowerets


Directions:
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.

ADD soup and water. Heat to a boil.

STIR in rice and broccoli. Top with chicken. Cover and cook over low heat 5 min. or until done. Serves 4.