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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:00 PM
Original message
Can someone else please make dinner?
It's going to take all the energy I have just to get home. Today was a long day!
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Rainbowreflect Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:14 PM
Response to Original message
1. I'm sorry you had a bad day, but I'm not a very good cook.
:hug:
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:15 PM
Response to Original message
2. We're having leftover ham here today.
I also have some potato salad, a variety of vegetables, some pre-washed salad, grapes, strawberries, and some leftover baked potatoes I could slice and fry.

What are you in the mood for?
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Jessica Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:21 PM
Response to Original message
3. Here's my favorite *simple dinner* recipe:
Edited on Tue Mar-29-05 04:25 PM by Jessica
Very, very easy ... Good for any night - and good with any side dish.

1/4 cup tablespoons extra-virgin olive oil
Black pepper
2 cups shredded Parmesan, available in tubs near deli -- make sure to get shredded cheese, not grated
4 (6 to 8-ounce) boneless, skinless chicken breasts

Roll out a 2-foot piece of waxed paper or foil near the stove top. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil. Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible. Add 1 tablespoon extra-virgin olive oil to the skillet. Set breasts into the skillet and cook 7 minutes (don't move the chicken during this time) on each side, until cheese forms an even, golden casing around the tender chicken breasts. :)
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MissMarple Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:23 PM
Response to Reply #3
4. Yum. Now that sounds good.
We may have that for supper tonight. :-)
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libodem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:23 PM
Response to Original message
5. okay , what do you want
or are you as tired as I get some days and I can't even think of what I'd like to have, if I could have it...(oh, by the way, Left is write, I might be over) ha ha, how are you?
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jswordy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Mar-29-05 04:27 PM
Response to Original message
6. SWANSON WILL!
Edited on Tue Mar-29-05 04:28 PM by jswordy
Tv dinners, there's nothin' else to eat.
Tv dinners, they really can't be beat.
I like 'em frozen but you understand
I throw 'em in and wave 'em and I'm a brand new man, oh yeah.

Tv dinners, they're goin' to my head.
Tv dinners, my skin is turnin' red.
Twenty year old turkey in a thirty year old tin.
I can't wait until tomorrow and thaw one out again, oh yeah.

Tv dinners, I'm feelin' kinda rough.
Tv dinners, this one's kinda tough.
I like the enchiladas and the teriaki too,
I even like the chicken if the sauce is not too blue.


and they're mine, all mine, oh yeah

and they sure are fine.

gotta have 'em,

gimme somethin' now.

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