HereSince1628
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Mar-30-05 05:37 PM
Original message |
| Chicken Chasseur and Potato/Spinach Galette for supper... |
|
Edited on Wed Mar-30-05 05:38 PM by HereSince1628
Oh, this one looks like a winner...And its pretty cheap, being made from those unwanted thighs. My neighborhood store sold them to me for 88 cents a pound!
EASY TOO! It is essentially chicken in a dark sauce made from sauted leek, mushrooms, crushed tomato, wine and a bit of flour.
And since it's a Pepin recipe it is, but of course, seasoned with salt, black pepper and garlic.
Thank you Jaques Pepin!
|
| LSparkle
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Mar-30-05 05:38 PM
Response to Original message |
|
I used to watch his PBS cooking show every Saturday morning, especially the shows he did with his daughter (Claudine?). Is he still on TV?
|
| HereSince1628
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Mar-30-05 05:41 PM
Response to Reply #1 |
| 2. His "Fast Food by Jaques Pepin" is showing on Wisc. Public TV |
|
I get a kick out of his cook book. There is a page for boiling corn with bits of red pepper, and another whole page for boiled green beans.
|
| LSparkle
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Mar-30-05 05:46 PM
Response to Reply #2 |
| 3. J'adore les haricots verts! |
|
You can never have too many recipes for them.
|
| HereSince1628
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Mar-30-05 05:56 PM
Response to Reply #3 |
| 4. Yes but if you need a recipe for boiled green beans... |
|
I am not sure you have a chance with directions that call for herbs de provence.
I think his publisher was paying him by the recipe. :)
|
DU
AdBot (1000+ posts)     |
Mon May 06th 2024, 08:31 AM
Response to Original message |
Printer-friendly format
Email this thread to a friend
Bookmark this thread
