JohnKleeb
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:12 AM
Original message |
Oh my god everyone you must try collard greens |
|
They are sooooooooooooo good.
April Fools, they taste like crap. :puke:
|
Dookus
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:14 AM
Response to Original message |
|
I LOVE collard greens! I really do.
But then, I love Brussels sprouts and red beets, so people already think I'm vegetably strange.
|
JohnKleeb
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:16 AM
Response to Reply #1 |
|
They had no taste even when I put salt and pepper on em.
|
xmas74
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:27 AM
Response to Reply #4 |
ffm172
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:16 AM
Response to Reply #1 |
|
the other stuff you can keep.
|
hfojvt
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:17 AM
Response to Reply #1 |
6. I used to like spinach and liver |
|
even brocolli was okay, at least better than spam.
|
JohnKleeb
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:18 AM
Response to Reply #6 |
7. Spinach is alright and brocolli when its made with chinese food is good to |
elshiva
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:15 AM
Response to Original message |
|
Collard greens are like Viagra I hear...
|
The_Casual_Observer
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:16 AM
Response to Original message |
3. yea, but grits are even better! |
Huckebein the Raven
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:22 AM
Response to Original message |
8. Uh good sir you are wrong |
JohnKleeb
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:25 AM
Response to Reply #8 |
10. I tasted nothing today during lunch |
|
Hmph, I'd rather had my Mongolian lunch that I had tuesday.
|
Huckebein the Raven
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:27 AM
Response to Reply #10 |
14. I like the ones by Glory Foods |
|
but greens from scratch are not bad either
|
JohnKleeb
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:29 AM
Response to Reply #14 |
17. fine I'll give a better version a try |
|
if you try Mongolian food :D, that is if you can find it.
|
DemBones DemBones
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:24 AM
Response to Original message |
9. John, collards must be cooked right! If you don't like 'em |
|
Southern style, try 'em Oriental style -- PM me if you want a recipe, it's really easy and works for spinach or any fresh greens.
|
JohnKleeb
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:25 AM
Response to Reply #9 |
12. I dont know how to cook but thanks |
|
I think it was southern style, I tried em at work today because the congresional cafeteria was offering em as a side.
|
CanuckAmok
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:25 AM
Response to Original message |
11. Yeah, I first saw them on "COPS". n/t |
xmas74
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:26 AM
Response to Original message |
13. Depends on how you cook them. |
|
Done right, they can be rather tasty.
|
Huckebein the Raven
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:27 AM
Response to Reply #13 |
xmas74
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:34 AM
Response to Reply #16 |
18. Now I want some black-eyed peas(maybe a Hoppin' John) |
|
and some sweet cornbread w/ it. That really sounds yummy.
Oh, yeah-and some sun tea.
|
Huckebein the Raven
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:41 AM
Response to Reply #18 |
20. I can't join you on the black-eyed peas but |
|
I love cornbread. (Martha White buttermilk please)
I don't think I've had sun tea though
|
xmas74
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:49 AM
Response to Reply #20 |
|
stick them in big glass pitcher or mason jar and stick it outside to brew, instead of heating the water. Perfect.
I have my own recipe for cornbread, but if I get a mix I love that cheap Jiffy bread. 33 cents and it is moister and sweeter than Martha.
|
unsavedtrash
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 02:39 AM
Response to Original message |
|
Edited on Fri Apr-01-05 02:57 AM by unsavedtrash
Im from the south so I am part collard green. How about a big bowl of cornbread and buttermilk? Hits the spot.
|
Phentex
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 07:39 AM
Response to Reply #19 |
22. MMMMMMMmmmmmmmmm, I'm in! |
DemGa
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 07:54 AM
Response to Original message |
23. Good with cornbread --nt-- |
johnnie
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 08:10 AM
Response to Original message |
|
Mustard, collard...whatever. Then again, I like any food when it is cooked right.
|
BikeWriter
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 08:53 AM
Response to Original message |
25. I broadcast turnip, mustard, and collard green seed in my back yard. |
StopTheMorans
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-01-05 08:54 AM
Response to Original message |
26. do you eat them while wearing your favorite speedo? |
DU
AdBot (1000+ posts) |
Tue Apr 30th 2024, 02:17 AM
Response to Original message |