johnnie
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Sat Apr-02-05 08:00 PM
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But I like eating the olives after I am done with the booze part.
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Magrittes Pipe
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Sat Apr-02-05 08:01 PM
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1. There's a lot of gin in that gin. |
johnnie
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Sat Apr-02-05 08:02 PM
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Vodka :eyes: I know, I know.. I do like gin though, I just happened to have some cold vodka here.
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Magrittes Pipe
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Sat Apr-02-05 08:03 PM
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You said it was a martini.
Clearly, what you are drinking is a "vodka martini," not a "martini."
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johnnie
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Sat Apr-02-05 08:05 PM
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To draw people in to this thread. If I would have posted "vodka martini" no one would have read it.... :evilgrin:
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Dr.Phool
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Sat Apr-02-05 08:07 PM
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5. I'm drinking Stoli on the rocks right now |
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But the best part is the gourmet stuffed olives the liquor store sells.
Right now I'm using the habanero stuffed, but I also have garlic stuffed, anchovy stuffed, and bleu cheese stuffed.
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johnnie
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Sat Apr-02-05 08:12 PM
Response to Reply #5 |
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Those stuffed olives rock. I like the bleu cheese the best, but the habaneros are good too. They all are.
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soothsayer
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Sat Apr-02-05 11:24 PM
Response to Reply #7 |
9. Tabasco makes olives too. They've got a nice subtle heat to 'em |
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Gonna try 'em soon with a small batch CA vermouth.
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Maestro
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Sat Apr-02-05 08:10 PM
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I love a type of gin that I cannot spell at the this time, but I think it is something like Tanqueray (sp?)
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johnnie
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Sat Apr-02-05 08:13 PM
Response to Reply #6 |
8. I think you spelled it right |
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I like that also. I don't know why I switched to vodka martinis, but I'm sure i will be buying some gin soon. And thanks, I'll have fun :hi:
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DU
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Tue May 07th 2024, 09:15 AM
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