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Ohh. Ohh. Ohhhhh! This is the best chesse I've ever tasted. What's yours?

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icymist Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-09-05 03:38 PM
Original message
Ohh. Ohh. Ohhhhh! This is the best chesse I've ever tasted. What's yours?
I can't help but praise for this colburun aged with port wine. Yummy...no beyound yummmy! Oh this is good......mupmph..yummmm.
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mondo joe Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-09-05 03:40 PM
Response to Original message
1. St.. Andre
Edited on Sat Apr-09-05 03:41 PM by mondo joe


"This is probably the best known triple-cream French cheese in the United States. It has a beautiful white exterior bloom and a creamy, satiny interior. Soft, creamy and spreadable it has a rich, creamy, buttery flavor. This is excellent on a before or after dinner cheese board. It is also often served surrounded by fresh strawberries, a smashing combination!"
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-09-05 03:47 PM
Response to Reply #1
3. ACK! That looks too damned good!
I could hurt myself with it! :(
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Zhade Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-09-05 03:41 PM
Response to Original message
2. In that spirit, I present a bit of wisdom from Toothpastefordinner.com...


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lcooksey Donating Member (373 posts) Send PM | Profile | Ignore Sat Apr-09-05 04:19 PM
Response to Reply #2
4. Wensleydale with cranberries
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-09-05 04:20 PM
Response to Original message
5. Locking.
No sex threads. }(

(in other words, "Nooooooooooooooooooooo comment." O8) )
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Atlas Mugged Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-09-05 04:31 PM
Response to Original message
6. Stilton cheese and a ripe pear.......
I'm obsessed with it.
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