Egg drop soup is entirely too easy to make.

[Maddy McCall]

My son LOVES it.

What's your easy-fix meal that you and yours love?

(If anyone doesn't know how to make Egg Drop Soup, I'll be glad to share the recipe, although I will say that I'm embarassed to even claim that it takes a recipe, because it's so easy to make.)

[eyepaddle]

1. Alright.

Share away...

:hi:

[Maddy McCall]

10. See post #9.

:hi:

[tjdee]

2. I need the recipe...

I always thought it was some super secret....isn't that a Chinese food dish?
Or is my brain making weird connections? (Likely.)

[Maddy McCall]

11. See post #9

It's too easy to make to be secret. :hi:

[tjdee]

14. Cooool, thank you!

Yum....

[Deja Q]

3. Peep omelets.

:9

[tainted_chimp]

4. How DO you make

egg drop soup?

? ? ? ? ? ? ? ?

[Maddy McCall]

12. See post # 9

It's really easy to make. :)

[tainted_chimp]

22. Thanks Maddy!

Yummy and simple. Gotta make it!

:9

[JimmyJazz]

5. My family goes nuts over the San Georgio recipe for baked

macaroni and cheese. And, post the egg drop soup recipe. I'm always up for easy meals.

BTW - I love Jilly Bean, but it's nice to have you back :D

[tridim]

6. I have a feeling you're going to say

Pour broth in pan, boil, drop scrambled eggs in through a fork. I think there's actually more to it than that. My secret ingredients include corn starch to give it a little thickness, soy and a tiny bit of vinegar to make the eggs hold together better. I've yet to get it exactly like the restaurant version.

[Maddy McCall]

15. I'll try the vinegar.

Thanks!

[Auntie Bush]

7. I've never made it!

Do you beat an egg and then drizzle it in boiling chicken soup?
Anything else? I'll give it a try.

[Maddy McCall]

16. Yep, that's about it.

I posted the recipe in post #9. I always love it when I have achy muscles or a cold. It's a good little dish. :)

[Robeson]

8. I love egg drop soup, and yes, its easy to make....

...of course, with a splash of soy sauce! :9

[Maddy McCall]

9. Here's how I make it.

I take a couple of cans of chicken broth and bring them to boil. Meanwhile, I take two eggs and a tablespoon of olive oil, and mix them up really well. Then, after the broth is bubblin' away, you "drop" the eggs into it. You slowly pour the egg in while you're stirring the broth with a fork--viola! Lacy egg noodles in the broth.

Some people also add chopped (canned) mushrooms or fresh green onions. If you want it thicker, you can add a little cornstarch. I like to add loads of fresh cracked pepper to mine.

My son loves it.

[eyepaddle]

18. Groovy

I love to cook--especially making soups. Sometimes though eggs make my stomach "sad" very, very, sad! Egg Drop has never been my undoing that I can recall though.

[InvisibleTouch]

20. Thanks, Maddy!

I may just try that tonight. Quick and easy is always good.

[JohnKleeb]

13. share me the recipe

I love it too. Ive been having it for dinner lately and putting rice in it, and that makes it even more good.

[Maddy McCall]

17. See post #9

We love it with saltines. :)

[JohnKleeb]

19. That sounds good, its good eating isnt it

[name not needed]

23. put the dry noodles you get at chinese restaurants in it

saltines in egg drop soup? you're kidding, right?

[tridim]

24. Deep fried wonton strips

I'm pretty sure that's what you're talking about.

Mmmmmmm...

[Maddy McCall]

25. Yes, that is DELICIOUS!

[Elidor]

21. I LOVE Egg-drop

A great and simple meal.