Mayo or Miracle Whip?

[snowbear]

So which is it? :headbang:

[two gun sid]

1. Mayo.

[Maddy McCall]

2. Hellman's

Nothing else will do. :D

[HEyHEY]

3. Amen

[belladonna]

4. Hellman's is the best

I won't use anything else :thumbsup:

[ahem]

5. Have you tried this:

Simply the best mayo!

[HEyHEY]

13. Get him!

http://www.smh.com.au/ffxImage/urlpicture_id_1055220728691_2003/06/13/wld_copterattack,0.jpg

[ahem]

15. Ha! (btw, get her!)

[chaska]

21. I second that emotion.

[Bitter Betty]

11. On the west coast it's Best Foods

Because we're the best! :P

[Wilber_Stool]

19. Hellman's

and no other..

[cruadin]

32. Hellman's it is---or nothing at all.

[ahem]

6. Miracle Whip...ewwwwwww! Ewwwwww! Ewwwww!

So, yeah, I'm going with mayo.

[chaska]

7. I've lived all over the US o' A but I've never found a mayo as good as...

Dukes. It's found in the South. Nice and lemony.

[ahem]

16. see post #5

You know what you're talking about :)

[chaska]

22. YES, MA'AM!!! I just wish I could get it out here in CA.

[ahem]

24. Buy it online

http://www.southernconnoisseur.com/dukmay32oz.html

Your sandwiches will thank you.

[chaska]

25. Foul temptress, I rebuke you!!! ...with malice....

Did they have to put the picture with the tomato and the white bread? Oh, woe is me. That sure makes me homesick.

[ahem]

27. Mmm, and wash it down with some

[chaska]

28. You are BAD! Wicked, wicked girl!

[chaska]

29. I just took a 2nd look at that site. I'm sitting here literally drooling.

Okay, not literally, but darn close.

[ahem]

30. Oh I know. It makes me want to head up to NC and see my granny. I miss

her big southern suppers. There were never less than 15 food items on the table. Stacks of sliced tomatoes, fried okra, a big cake of corn bread, buttered green beans, mac and cheese, so much more.

[Left Is Write]

8. Yes.

One for some things, the other for other things.

[calico1]

9. Hellman's for me too.

I did try Duke's once. Got it from mail order. Its good, but not any beter then Hellman's.

[bigwillq]

10. Mayo

:bounce:

[Bronco69]

12. Gimme Miracle Whip any day!

I can't stand the taste of mayo. My sister is the opposite. :-)

[benny05]

14. Depends on age

as a babe, mircle whopp..

As a woman...a bit of mayo, or nothing..

[Droopy]

17. Depends

For cold cut sandwiches I prefer miracle whip. For burgers and chicken breast sandwiches I prefer mayo.

[phusion]

18. Neither...

Dijon mustard is where it's at!!

[Az]

20. Depends

Mayo with ham. Miracle Whip with turkey.

[youthere]

23. Helmanns ONLY

Nothing pisses me off more than ordering mayo in a restaraunt and winding up with Miracle Whip (or any other "salad dressing" type glop)!:grr: :nuke: :grr: :nuke: :grr:

[Solly Mack]

26. Mayo

DUH :)

[KC21304]

31. Depends what it's for.

Mayo on sandwiches. For making tuna or chicken salad, half and half with a tiny bit of sugar, along with celery, salt and pepper. And halved grapes in the chicken salad.

[Mugweed]

33. Miracle Whip is vile.

Mayo...if that's all there is to choose.

Coleman's Hot English Mustard kicks the ass of both!

[Mr. McD]

34. Mayo but I only eat home made.

1 cup of light olive oil, 1 egg, 1 lemon, pinches of salt and pepper, and water to thin the mayonnaise. You can add mustard as well as different kinds of vinegars rather than using lemon juice.

1 to 2 tablespoons of fresh lemon juice. The lemon will lend acid to the mayonnaise. Acid helps flavor the mayonnaise, as well as fending off any bacteria that wants to live in the egg mixture.

Combine salt and pepper, lemon juice, and egg yolk in a mixing bowl. Whisk until a light yellow color is achieved. SLOWLY, pour the oil into the bowl while whisking vigorously. In the beginning of this process, the emulsification has not yet taken place, so it is vital that you introduce (literally) one drop of oil at a time.

As more oil is introduced, the emulsion will become stronger, allowing you to add oil more rapidly. However, you never want more then a thin stream of oil entering the bowl at a time. Continue to whisk constantly. If the mayonnaise starts looking too thick, add enough water to thin it to the consistency you desire. Add about a teaspoon of water at a time. The mayonnaise should begin to ribbon almost immediately, which is a very good sign that the emulsion is working. Once you are out of oil, adjust the seasoning with the lemon juice, salt and pepper.

[Mugweed]

35. Right on

More emulsions, more salad.

[khashka]

36. Mayo's too bland.

Snot's got more taste than that.

Khash.

[The Velveteen Ocelot]

37. Mayo, definitely. Mackerel Whip is foul.

Nasty, too sweet, weird. Blagh.

[ahem]

39. mackerel whip! ha-ha!

[Cobalt Violet]

38. Neither.

[Bush_Eats_Beef]

40. Depends on the sandwich...

Oscar Meyer bologna (mmmmmmm....cancer-causing nitrates) on Wonder Bread? MIRACLE WHIP.

Egg salad with chopped-up celery? MAYO.

These decisions can't be made lightly.

:evilgrin:

[qnr]

41. Hellman's - though I will use MW/Salad Dressing in tuna or chicken

salads once every four years or so.