Breakfast! How do you like your eggs?

[ahem]

I like them several ways, but I think over-medium is just about perfect.

(with grits, crispy hash browns, and toast!)

[MissHoneychurch]

1. boiled

so that the egg yolk is still soft but the egg white hard. With a fresh croissant to it ... yummy Sunday treat

[ahem]

4. That sounds yummy.

I haven't had a soft boiled egg in a long time. :9

If there were more room on the poll, I would have included an omelette option. I love a Greek omelette with spinach, tomato, olives, and feta cheese.

[Spinzonner]

2. Hatched

[youthere]

3. My sister-in-law got me hooked on shirred eggs

you crack the egg into a buttered custard cup and set the cup in a water bath in the oven and bake until the egg is set. A few minutes before it's done you put a spoonful of cream on top. It's my favorite way to eat them, along with crisp bacon, fresh fruit, and toast.

[ahem]

6. That sounds amazing.

I have to try that sometime. Thanks for the idea :9

[stellanoir]

5. heavily disguised

mostly in omelettes with onions, peppers, shrooms, sundried tomatoes, lots of cheese, and hummus, or if I'm feeling decadent. . . sour cream. Spiced with basil & oregano.

[Paradise]

7. unfertilized! n/t

[youthere]

8. LOL

[Paradise]

9. Curtsy :) n/t

[trof]

10. Basted: modified sunny-side up.

Straight sunny-side usually has runny white.
Grandpa taught me "basted" when I was a kid.
He'd cook up a skillet (cast iron) of sausage patties.
Then gently break one or two eggs at a time into the hot sausage grease.
Let the whites set, and then spoon hot grease over the top until the whites and yolks were set.
He called them "sop-eggs" cause we sopped up the yolks with biscuits/toast.
Yum!

[KitchenWitch]

14. Me too!

mmmm, breffus!

[Seabiscuit]

11. omelette

[MrScorpio]

12. What?!? You got something against cheese omelettes?

I never thought I'd see the day

[barb162]

13. scrambled or over hard

[joneschick]

16. eggs benedict

my husband will be performing the amazing beautiful hollandaise (from scratch)for me tomorrow. mmmmmmmmm

[Scruffbunny]

17. I have the leftovers of that

and it's spectacular.

[joneschick]

19. everyone

sing happy birthday to Scruffbunny. She's now officially 14 (My baby girl)

[barb162]

28. Happy birthday!

[kedrys]

15. Gashouse eggs

That's what they call them in the midwest - my mom calls them egg-in-the-hole. You poke a 50-cent-sized hole in the middle of a buttered slice of bread, drop it in the frying pan, break the egg into the hole, and flip easy when the first side is golden. Serve with assortment of condiments.

[joneschick]

18. that's what we used to call bird's nests

now my kids call them the-thing-with-the-thing-in-it. And we all know exactly what it means.

[Scruffbunny]

20. Also, my sister calls it

"That one thingy. You know, the thingy." and only my other sister knows what she means.

[hyphenate]

33. Happy Birthday, Scruffie! eom

[Aiptasia]

21. I remember George Foreman's thoughts about eggs..

Time Life video was selling off Mohammed Ali's "best of" fight collection about a decade ago, and they used to run a commercial for it on late night T.V..

When they interviewed George after one of their fights, the commentator asks George, "George, did he hit you hard?"

George responded, "I like eggs. I like them scrambled!"

[seemunkee]

22. 4 minute boiled on toast points

Think I'll go make some now

[seemunkee]

27. Mmmm those were good

[Radio_Lady]

23. Whites-only omelets -- they made one for me in Vancouver, BC --

restaurant that was delicious. It had green onions, mushrooms, tomatoes, green pepper. My mouth is watering.

[BuddhaGirl]

24. modified huevos rancheros

I fry two eggs and when they're almost done, I sprinkle a good amount of white cheddar cheese and add a couple of spoonfuls of fresh salsa.

I then cover the pan briefly to melt the cheese. YUM!! :9

[shesemsmom]

25. Scrambled

unless I can get one of my husbands Mediterranean omelets

[giant_robot]

26. Up, soft

Nice runny yolks to dip your toast in are worth the risk of salmonella poisoning, in my book!

[u4ic]

29. A concoction of green onion, spinach, diced potato, mushroom

and whatever else I have hanging around the fridge. Fry up finely diced potato, then fry mushrooms, spinach, and green onion last. Whisk a few eggs in a bowl, pour over veggies and then let fry for a bit, then put under the broiler with some grated cheese.

:9

[Nikia]

30. Scrambled or omlette

With cheese, meat, and/or veggies in it.

[gauguin57]

31. Omelette, with...

onions; broccoli; multicolored peppers; sundried-tomato/basil cheddar cheese; tomatoes, and drained salsa.

YUMMMMMMMMMM

[hyphenate]

32. For everyday eggs,

I like them over easy, but if I feel like something special, I'll order them poached, with an english muffin and some slices of tomato--put some spread on the muffins, add the tomato, and then the poached egg on top. If there's a chance I can get Hollandaise sauce, I will put it on top. A vegetarian version of Eggs Benedict.

[Radio_Lady]

34. Have you ever tried Eggology whites only eggs?

It's a really great product. Check them out at:

http://www.eggology.com

They have a store locator to see if there's a place to buy them in your area! They will ship the product to you if you don't have a place to buy it in your area!

Here are answers to the most frequently asked questions:

Eggzactly what is in it?
100% pure fresh organic liquid egg whites. Each bottle is USDA approved, pasteurized, tested for salmonella & listeria, kosher, egg whites... absolutely nothing more !!!

No preservatives, No chemicals, No colorings or gums. Eggology is All Natural, and we don't change anything – that’s why you can see the floating white particles and foam as they are a natural part of egg whites. Eggology is the only egg product packaged in a clear bottle, because they're the only egg whites that are pure & fresh!

Eggmergency to be fresh ?
Eggology is only 3 days from the ranch, that’s why they taste sweet without any seasoning. Unlike store bought eggs that can be months old, or egg substitutes that have been pre-frozen to stop them from becoming spoiled, Eggology is really farm fresh. Take the test…. Try scrambling Eggology (just plain) you’ll taste the difference!

[TheProphetess]

35. Over-easy with sausage, toast, and hash browns

or home fries. Yum! :9

[all.of.me]

36. over easy with very hot salsa and sour cream with

toast to sop it all up.