Ribs. They're what's for dinner.

[Scout1071]

So carnivorous, but oh so good.

I'm also rolling the tiki bar out for the summer. Come on over DU'ers!

[n2mark]

1. I love ribs! The best of foods.

Too bad you don't live in Phoenix.

[Scout1071]

2. I'm sorry that you aren't in KC.....best damn BBQ in the country.

Yea....I said it.

[NewHampshireDem]

3. Hmmm ... but we just finished seafood-o-rama here

Steamer clams, scallops, shrimp, and haddock :)

But ribs are good, too. Dry rub or sauce or both?

[Scout1071]

4. Both, but the good ones dry rub and slow smoke.

[NewHampshireDem]

6. That's my preferred method as well

Dry rub with a good finishing sauce. Though, since b-b-q season is short here in the northeast, I will stoop to cooking the ribs in the oven ... 3-5 hours @ 250 degrees does the trick quite nicely, though you don't get that smokey flavor. I did a brisket that way a couple of weeks ago. I planned to do it outside, but it rained all week :(

[jobycom]

5. I got a freezer full of GardenBurger Vegetarian riblets! Who wants some?

[n2mark]

7. I've been tempted to buy the riblets

not sure if I would like them.

[jobycom]

8. They're not bad; very sugary , though.

[Neoma]

9. *smack lips*

*slurp*

[Scout1071]

10. Mmmm....that was one lick smackin' good slab of ribs.

Not the usual place I get them from, but darn good. Thinkin' about round 2 now.....is that wrong?